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The foundation of this recipe rests on two star ingredients: ripe mangoes and creamy coconut milk. Let’s take a closer look at what makes these ingredients not only tasty but also nutritious.

Frozen Mango Coconut Cubes

Indulge in the refreshing taste of summer with Tropical Bliss Frozen Mango Coconut Cubes, the perfect treat for hot days. This simple yet delicious recipe combines ripe mangoes and creamy coconut milk for a delightful frozen snack packed with vitamins and antioxidants. Ideal for summer gatherings or as a healthy on-the-go snack, these cubes are easy to make and can elevate your smoothies or drinks. Experience the tropical bliss today!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup coconut milk (full-fat for creaminess)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 tablespoon fresh lime juice

1/2 teaspoon vanilla extract

Pinch of sea salt

Optional garnish: unsweetened shredded coconut or lime zest

Instructions
 

Prepare the Mango: Start by peeling and cutting the ripe mangoes into cubes. Ensure they are sweet and juicy for the best flavor.

    Make Coconut Mixture: In a blender, combine the coconut milk, honey or maple syrup, fresh lime juice, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.

      Combine Ingredients: Add the diced mango to the blender with the coconut mixture. Pulse a few times to break up the mango chunks, but leave some pieces for texture.

        Pour and Fill: Pour the mixture into ice cube trays or silicone molds, filling each section about three-quarters full. If desired, sprinkle a little unsweetened shredded coconut or lime zest on top for added flavor.

          Freeze: Place the filled trays in the freezer for at least 4 hours, or until completely solid.

            Serve: Once frozen, gently pop the mango coconut cubes out of the trays. Serve them as a refreshing snack, or blend into smoothies!

              Storage: Keep in an airtight container in the freezer for up to 1 month.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings