Beat the heat this summer with delicious Frozen Lemon Cheesecake Yogurt Cups! This refreshing treat combines creamy Greek yogurt and tangy lemon for a lighter dessert that's perfect for warm days. Each cup is packed with protein and probiotics, making it a guilt-free indulgence. With a crunchy graham cracker base and options for natural sweeteners, you can easily customize it to suit your taste. Perfect for gatherings, snacks, or cooling down after a long day!
1 cup plain Greek yogurt
8 oz cream cheese, softened
1/2 cup honey or maple syrup
1/4 cup freshly squeezed lemon juice
Zest of 2 lemons
1 teaspoon vanilla extract
1/2 cup crushed graham crackers
Fresh berries (strawberries, blueberries, or raspberries) for topping
Optional: Mint leaves for garnish