Frozen Coconut Lime Bars

As the temperatures rise and the sun shines brighter, there's nothing quite like a refreshing dessert to cool you down and brighten your day. Enter Tropical Chill Coconut Lime Bars—a delightful combination of creamy coconut and zesty lime that transports your taste buds straight to a tropical paradise. These bars not only capture the essence of summer but also offer a burst of flavor that is both invigorating and satisfying. Whether you're hosting a backyard barbecue, planning a beach day, or simply craving a sweet treat, these Coconut Lime Bars are the perfect addition to any warm-weather occasion.

Beat the heat with these Tropical Chill Coconut Lime Bars. Bursting with refreshing flavors of creamy coconut and zesty lime, they make the perfect warm-weather treat. Easy to prepare, these bars feature a crunchy coconut crust topped with a luscious filling that will transport your taste buds to a tropical paradise. Ideal for summer gatherings or a cozy night in, these bars are a delicious way to enjoy a taste of summer all year long. Try this simple recipe and bring a refreshing twist to your dessert table!

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Ingredients

For the crust:

1 cup graham cracker crumbs

1/4 cup unsweetened shredded coconut

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the filling:

1 cup coconut milk (canned, full-fat)

1/2 cup sweetened condensed milk

1/2 cup fresh lime juice (about 4 limes)

Zest of 2 limes

1 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon cornstarch (optional, for thicker filling)

For the topping:

1/2 cup unsweetened shredded coconut (toasted)

Lime slices (for garnish)

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Instructions

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter until fully combined. Press the mixture firmly into the bottom of an 8x8-inch (20x20 cm) baking dish to form an even layer.

Bake the crust: Place the crust in the preheated oven and bake for 10-12 minutes, or until it is lightly golden. Remove from the oven and let it cool completely while you prepare the filling.

Make the filling: In a large mixing bowl, combine the coconut milk, sweetened condensed milk, lime juice, lime zest, vanilla extract, and salt. If you prefer a thicker filling, mix the cornstarch in a small bowl with a tablespoon of lime juice, then whisk it into the filling mixture until smooth.

Pour the filling: Once the crust is cool, pour the filling evenly over the cooled crust. Using a spatula, gently spread it to the edges to ensure even distribution.

Freeze: Cover the dish with plastic wrap or aluminum foil and place it in the freezer. Freeze for at least 4 hours, or until the filling is completely set.

Prepare the topping: While the bars are freezing, toast the shredded coconut in a dry skillet over medium heat, stirring frequently until golden brown (around 4-5 minutes). Remove from heat and let it cool.

Serve: Once the bars are fully frozen, remove from the dish and cut into squares or rectangles. Sprinkle the toasted coconut on top and garnish with lime slices.

Enjoy! Store any leftovers in the freezer, covered tightly, for up to a month.

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Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including freezing) | Servings: 16 bars