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The combination of chocolate and peanut butter has long been celebrated as a classic pairing that appeals to taste buds across the globe. From decadent desserts to simple snacks, this duo has become a staple in many households. The rich, creamy texture of peanut butter perfectly complements the sweetness and slight bitterness of chocolate, creating a harmonious blend that satisfies cravings and brings joy to indulgence. For those looking to elevate this beloved combination into a unique treat, the Frozen Chocolate Peanut Butter Swirl Coins offer a delightful and refreshing twist.

Frozen Chocolate Peanut Butter Swirl Coins

Indulge in the delightful world of Frozen Chocolate Peanut Butter Swirl Coins with this easy homemade recipe. Combining the classic flavors of rich chocolate and creamy peanut butter, these treats are not just delicious but also customizable to cater to various dietary preferences. Perfect for snacks or dessert, they can be made with natural ingredients and personalized with toppings. Enjoy the fun of kitchen experimentation and savor a satisfyingly indulgent treat that you can feel good about!
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Ingredients
  

1 cup natural peanut butter (smooth or crunchy)

1/2 cup honey or maple syrup

1 tsp vanilla extract

1/4 tsp sea salt

1 cup dark chocolate chips (dairy-free if desired)

2 tbsp coconut oil

Optional toppings: crushed nuts, sea salt, or shredded coconut

Instructions
 

Prepare the Peanut Butter Mixture: In a medium bowl, combine the peanut butter, honey (or maple syrup), vanilla extract, and sea salt. Stir until smooth and well combined.

    Mold the Peanut Butter Coins: Line a baking sheet with parchment paper. Using a tablespoon, scoop out the peanut butter mixture and form small round coins (about 1 inch in diameter). Place them in a single layer on the prepared baking sheet.

      Freeze the Coins: Transfer the baking sheet to the freezer for about 30 minutes or until the peanut butter coins are firm.

        Melt the Chocolate: While the coins are freezing, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth.

          Swirl the Chocolate and Peanut Butter: Remove the frozen coins from the freezer. Dip each coin into the melted chocolate, making sure it's fully coated, and place it back on the parchment paper. For a fun twist, you can use a toothpick to add swirls of peanut butter into the chocolate before it hardens.

            Add Optional Toppings: If desired, sprinkle crushed nuts, a pinch of sea salt, or shredded coconut on top of the chocolate-coated coins before they set.

              Freeze Again: Place the coins back in the freezer for another 15-20 minutes until the chocolate is completely set.

                Serve and Enjoy: Once set, remove the Frozen Chocolate Peanut Butter Swirl Coins from the parchment paper. Store them in an airtight container in the freezer for up to three months. Enjoy them as a delicious and indulgent snack!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 24 coins (approximately)