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Frozen yogurt has emerged as a beloved dessert choice for those seeking a healthier alternative to traditional ice cream. This creamy, tangy treat offers a guilt-free indulgence that satisfies sweet cravings while providing a range of nutritional benefits. As a versatile dessert, frozen yogurt can be enjoyed in various flavors and styles, making it a favorite among both children and adults alike.

Frozen Chocolate Chip Yogurt Coins

Discover the delicious world of Choco Bliss Frozen Yogurt Coins, a healthier dessert alternative that's perfect for sweet cravings. These creamy treats combine rich chocolate with Greek yogurt, providing a guilt-free indulgence packed with protein and probiotics. You can customize your coins with mix-ins like nuts and chocolate chips, making them delightful snacks or desserts. Enjoy this simple and nutritious recipe that allows you to control ingredients and flavors for a tasty retreat.

Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/4 cup chopped nuts (optional, e.g., almonds, walnuts)

1/4 cup shredded coconut (optional)

A pinch of sea salt

Instructions
 

Mix the Yogurt Base: In a mixing bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until fully blended and creamy.

    Add Extras: Fold in mini chocolate chips, and if you're using them, chopped nuts and shredded coconut. Mix gently to distribute the add-ins evenly throughout the yogurt.

      Prepare the Molds: Line a baking sheet with parchment paper or use a silicone mold for easy removal.

        Scoop the Mixture: Using a tablespoon or cookie scoop, drop small dollops of the yogurt mixture onto the prepared baking sheet or fill the silicone molds. Aim for coin-sized servings for a fun shape.

          Freeze: Place the baking sheet or molds in the freezer. Freeze for about 2-3 hours, or until the yogurt coins are completely solid.

            Remove and Store: Once solid, gently peel the yogurt coins off the parchment paper or remove them from the silicone molds. Store the coins in an airtight container, separating layers with parchment paper to prevent sticking.

              Enjoy: Whenever you're in the mood for a healthy treat, pop a few of these delicious frozen coins into your mouth and savor the creamy chocolatey goodness!

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: About 20 coins