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Creating the ideal creamy consistency for your Frozen Chocolate Banana Pie Bars is crucial for a satisfying texture. Here are some essential tips:

Frozen Chocolate Banana Pie Bars

Discover the ultimate treat with Frozen Chocolate Banana Pie Bars! This delightful dessert combines ripe bananas, creamy peanut butter, and rich chocolate for a healthy indulgence. Packed with natural ingredients and probiotics from Greek yogurt, these bars are both nutritious and satisfying. Perfect for hot summer days or cozy evenings, they are easy to prepare, store, and serve at gatherings or as a guilt-free snack. Enjoy a sweet treat that aligns with your health goals!
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Ingredients
  

2 ripe bananas

1 cup creamy peanut butter

1 cup Greek yogurt (plain or vanilla)

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 cup milk (dairy or non-dairy)

1½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

⅓ cup melted coconut oil

½ cup semi-sweet chocolate chips

Pinch of salt

Instructions
 

Prepare the crust: In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, melted coconut oil, and a pinch of salt. Mix until well combined and crumbly. Press the mixture firmly into the bottom of a lined 8x8 inch baking dish to form an even crust. Set aside.

    Make the filling: In a blender or food processor, add the ripe bananas, peanut butter, Greek yogurt, honey (or maple syrup), vanilla extract, and milk. Blend until completely smooth and creamy.

      Combine the layers: Pour the banana filling over the prepared crust in the baking dish. Using a spatula, smooth the top to ensure it’s even.

        Add the chocolate layer: In a microwave-safe bowl, melt the chocolate chips until smooth. Drizzle the melted chocolate over the banana filling and use a toothpick to create swirls for decoration.

          Freeze the bars: Cover the baking dish with plastic wrap or foil and place it in the freezer for 4 to 6 hours, or until fully set.

            Cut and serve: Once frozen, remove the pie bars from the dish by lifting the parchment paper. Use a sharp knife to cut the dessert into bars or squares. To make cutting easier, you can let them sit at room temperature for a few minutes before slicing.

              Enjoy: Serve the bars immediately or store them in an airtight container in the freezer for up to a month. They can be enjoyed straight from the freezer for a refreshing treat!

                Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12 bars