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When the heat of summer is upon us, finding a dessert that is both refreshing and satisfying can be a challenge. Enter the Frozen Blueberry Lemon Crumble Bites—a delightful combination of sweet blueberries and zesty lemon that not only tantalizes the taste buds but also offers a plethora of health benefits. This recipe is perfect for summer gatherings, a cool snack on a hot day, or even as a wholesome treat to satisfy your sweet tooth without the guilt.

Frozen Blueberry Lemon Crumble Bites

Beat the summer heat with Frozen Blueberry Lemon Crumble Bites—an irresistible combination of sweet blueberries and tangy lemon. These bites not only satisfy your sweet tooth but are packed with health benefits thanks to nutritious ingredients like almond flour and coconut oil. Perfect for summer gatherings or as a guilt-free snack, they’re easy to make and deliciously refreshing. Discover the joy of homemade frozen treats that everyone will love!
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Ingredients
  

For the Crust:

1 cup almond flour

1/4 cup coconut oil, melted

3 tablespoons maple syrup

1/2 teaspoon vanilla extract

Pinch of salt

For the Filling:

2 cups frozen blueberries

1 tablespoon lemon juice

Zest of 1 lemon

2 tablespoons honey or agave syrup

1 tablespoon cornstarch

For the Topping:

1/2 cup rolled oats

1/4 cup almond flour

2 tablespoons brown sugar

1/2 teaspoon cinnamon

2 tablespoons coconut oil, melted

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium-sized bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Mix well until a crumbly dough forms.

        - Press the dough evenly into the bottom of a lined mini muffin tin to create a crust. Bake for 10-12 minutes until lightly golden. Remove from oven and let cool.

          Make the Filling:

            - In a saucepan over medium heat, combine the frozen blueberries, lemon juice, lemon zest, honey (or agave syrup), and cornstarch. Cook for 5-7 minutes, stirring gently until the blueberries release their juices and the mixture thickens slightly. Remove from heat and let cool.

              Prepare the Topping:

                - In a separate bowl, mix together the rolled oats, almond flour, brown sugar, cinnamon, and melted coconut oil. The mixture should be crumbly.

                  Assemble the Bites:

                    - Spoon a generous amount of the blueberry filling into each cooled crust, filling them to the top. Then, sprinkle a layer of the oat crumble mixture over each filled crust.

                      Freeze:

                        - Place the assembled bites in the freezer for at least 1-2 hours until solid.

                          Serve:

                            - Once frozen, gently pop the crumble bites out of the muffin tin and store them in an airtight container in the freezer. Enjoy these delightful treats directly from the freezer or let them sit for a few minutes to soften slightly before eating!

                              Prep Time, Total Time, Servings:

                                20 minutes | 2 hours | 12 bites