Frozen Apple Pie Yogurt Pops

As warm weather approaches, the craving for cool, refreshing treats becomes irresistible. Enter frozen yogurt pops—a delightful dessert option that satisfies your sweet tooth while keeping health in mind. These Frozen Apple Pie Yogurt Pops are the perfect embodiment of a classic dessert, reimagined into a guilt-free summer treat. Infused with the comforting flavors of apple pie, these pops are not only delicious but also offer a nutritious alternative to traditional ice cream or sugary popsicles.

Cool off this summer with delightful Frozen Apple Pie Yogurt Pops! These refreshing treats blend the classic flavors of apple pie into a healthy dessert, combining creamy Greek yogurt, sweet applesauce, and fresh apples. Packed with protein and vitamins, they make for a guilt-free indulgence that everyone will love. Easy to prepare, they're perfect for summer gatherings or as a quick snack. Discover how to make these nutritious pops that are sure to satisfy your sweet tooth!

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Ingredients

2 cups plain Greek yogurt

1 cup unsweetened applesauce

1 large apple, peeled, cored, and finely diced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 cup granola (for texture, optional)

Instructions

Prepare the Apple Filling: In a medium bowl, mix the diced apple, brown sugar, cinnamon, nutmeg, lemon juice, and the applesauce until all the ingredients are evenly combined. Let it sit for about 10 minutes to allow the flavors to meld.

Make the Yogurt Mixture: In another bowl, combine the Greek yogurt and vanilla extract. Mix well until the yogurt is smooth and creamy.

Layer the Pops: In a popsicle mold, start by adding a layer of the yogurt mixture, filling each mold about one-third full. Next, spoon a generous layer of the apple filling over the yogurt. Repeat the layers until the molds are filled, finishing with a yogurt layer on top if desired.

Add Granola (Optional): If you're using granola, sprinkle a small amount on the top layer of yogurt before inserting the popsicle sticks.

Insert Sticks: Carefully insert popsicle sticks into each mold, ensuring they stand upright.

Freeze: Place the popsicle molds in the freezer for at least 4-6 hours or until fully frozen. For best results, leave overnight.

Serve: Once frozen solid, remove the pops from the molds by running them under warm water for a few seconds. Enjoy your refreshing Frozen Apple Pie Yogurt Pops!

Prep Time, Total Time, Servings: 15 mins | 6 hrs (includes freezing) | 6 pops