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As summer unfolds and gardens burst with vibrant colors, there’s nothing quite like a Savory Summer Tomato Tart to celebrate the season’s bounty. This delightful dish showcases the luscious flavors of ripe tomatoes, making it a perfect centerpiece for casual gatherings or an elegant light meal. With its flaky crust and rich filling, this tart not only pleases the palate but also invites a feast for the eyes, making it an ideal choice for entertaining guests or enjoying a quiet evening at home.

Fresh Tomato Tart

Celebrate summer with this Savory Summer Tomato Tart, a delightful dish that perfectly showcases the vibrant flavors of heirloom tomatoes. This tart features a flaky crust filled with creamy ricotta, mozzarella, and herbs, creating a beautiful centerpiece for any gathering. Nutrient-rich and visually stunning, it invites you to enjoy fresh, seasonal ingredients. Perfect for both elegant dinners and casual meals, this recipe is a must-try for any tomato lover.
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

4 large heirloom tomatoes, sliced (variety of colors if possible)

1 cup ricotta cheese

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons fresh basil, chopped

1 tablespoon fresh thyme leaves

1 tablespoon olive oil

Salt and pepper, to taste

1 tablespoon balsamic reduction (for drizzling, optional)

Instructions
 

Preheat and Prepare: Preheat your oven to 400°F (200°C). If using a homemade pie crust, roll it out and fit it into a tart pan. Trim any excess crust hanging over the edges.

    Blind Bake the Crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake the crust for about 10-15 minutes until lightly golden. Remove the parchment and weights, and bake for another 5 minutes. Let cool slightly.

      Prepare the Filling: In a mixing bowl, combine ricotta cheese, garlic, half of the grated mozzarella, half of the Parmesan, fresh basil, fresh thyme, salt, and pepper. Mix well until combined.

        Assemble the Tart: Spread the ricotta mixture evenly across the bottom of the pre-baked tart crust. Layer the sliced heirloom tomatoes on top in a circular pattern, overlapping slightly.

          Add Cheese and Seasoning: Sprinkle the remaining mozzarella and Parmesan on top of the tomatoes. Drizzle with olive oil and season with a pinch of salt and black pepper.

            Bake the Tart: Place the tart in the preheated oven and bake for 25-30 minutes, or until the tomatoes are slightly caramelized and the cheese is bubbly and golden.

              Finish and Serve: Once out of the oven, let the tart cool for about 10 minutes before slicing. Drizzle with balsamic reduction if desired, and garnish with extra fresh basil.

                Enjoy: Serve warm or at room temperature as a delicious appetizer or a light meal with a side salad.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8