Fresh Summer Recipes

Watermelon is often hailed as the quintessential summer fruit, known for its hydrating properties and naturally sweet flavor. When paired with feta cheese, it creates a delightful contrast that tantalizes the taste buds. The rich, crumbly texture of feta complements the succulent, juicy bites of watermelon, creating a salad that is both refreshing and satisfying.

Beat the heat this summer with a refreshing Zesty Watermelon Feta Salad! This vibrant dish combines the sweet juiciness of watermelon with the salty creaminess of feta cheese, creating a harmonious blend that’s perfect for any occasion. Enhanced with fresh mint and a hint of red onion, it's not just visually appealing but also packed with nutrients. Great for picnics, barbecues, or a light lunch, this salad is bound to elevate your summer meals!

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Ingredients

4 cups fresh watermelon, diced

1 cup feta cheese, crumbled

1/2 cup fresh mint leaves, chopped

1/4 cup red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Optional: 1/4 cup toasted walnuts for extra crunch

Instructions

Prepare the Watermelon: Start by cutting the watermelon into bite-sized cubes. Place them in a large mixing bowl.

Add the Cheese: Crumble the feta cheese over the watermelon cubes, ensuring an even distribution.

Mix in the Veggies: Add the chopped mint leaves and thinly sliced red onion to the bowl with watermelon and feta.

Make the Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.

Combine Everything: Drizzle the dressing over the salad mixture and gently toss until all ingredients are well coated without breaking up the watermelon too much.

Add Crunch (Optional): If desired, sprinkle toasted walnuts on top for added texture and flavor.

Serve Immediately: This salad is best enjoyed fresh, so serve it right away for maximum flavor and crunch.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6