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The Feta and Tomato Orzo Salad is a vibrant dish that brings together the best of summer's bounty with its fresh ingredients and Mediterranean flair. This salad is not just a feast for the eyes but also a delightful combination of flavors that dance on your palate. Whether you’re looking for a light lunch, a side dish for your next barbecue, or a refreshing meal to enjoy on warm evenings, this salad fits the bill perfectly.

Feta and Tomato Orzo Salad

Discover the vibrant Feta and Tomato Orzo Salad, a perfect blend of fresh Mediterranean ingredients that brings summer to your plate all year round. This dish is not only visually appealing but also rich in flavors from ripe cherry tomatoes, crunchy cucumbers, creamy feta cheese, and savory kalamata olives. Ideal for light lunches or barbecues, it's nutritious, easy to prepare, and sure to impress anyone at your table. Dive into the essence of Mediterranean cuisine with this fresh and delightful salad!
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Ingredients
  

1 cup orzo pasta

2 cups cherry tomatoes, halved

1 cup cucumber, diced

1 cup crumbled feta cheese

1/3 cup red onion, finely chopped

1/4 cup Kalamata olives, pitted and halved

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper, to taste

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, add the orzo and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: While the orzo is cooking, prepare your vegetables. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Adjust the sizes as necessary for your preference.

      Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

        Assemble the Salad: In a large mixing bowl, combine the cooked orzo, halved cherry tomatoes, diced cucumber, crumbled feta cheese, chopped red onion, Kalamata olives, and fresh parsley.

          Dress the Salad: Pour the dressing over the salad and toss gently to combine all ingredients evenly while being careful not to crumble the feta too much.

            Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve cold or at room temperature.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings