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The festive season is upon us, and with it comes the joy of gathering around the table with family and friends. One of the highlights of holiday meals is the main dish, and nothing says “celebration” quite like a beautifully cooked pork loin. This Crockpot Cranberry Sauce Pork Loin brings together the warmth of the season and the convenience of slow cooking, making it an ideal choice for busy holiday schedules.

Festive & Flavorful Crockpot Cranberry Sauce Pork Loin

A delicious pork loin cooked in a flavorful cranberry sauce, perfect for festive occasions.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 7

Ingredients
  

  • 2.5 pounds pork loin
  • 1.0 cup fresh or frozen cranberries
  • 1.0 cup cranberry juice
  • 1.0 small onion, finely chopped
  • 2.0 cloves garlic, minced
  • 0.5 cup brown sugar
  • 2.0 tablespoons apple cider vinegar
  • 1.0 teaspoon dried rosemary
  • 1.0 teaspoon dried thyme
  • 0.0 to taste salt and pepper
  • 0.0 for garnish fresh parsley

Instructions
 

  • Prepare the Pork Loin: Start by patting the pork loin dry with paper towels. Season generously with salt and pepper on all sides.
  • Sear the Pork (Optional): In a skillet over medium-high heat, sear the pork loin for about 4-5 minutes on each side until golden brown. This step adds extra flavor but can be skipped if you’re short on time.
  • Combine Cranberry Sauce Ingredients: In a bowl, mix together the cranberries, cranberry juice, chopped onion, minced garlic, brown sugar, apple cider vinegar, rosemary, thyme, and a pinch of salt and pepper. Stir until everything is well combined.
  • Layer in the Crockpot: Place the seared (or raw) pork loin in the bottom of the crockpot. Pour the cranberry sauce mixture over the top, ensuring the pork is well-covered.
  • Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
  • Serve: Once cooked, remove the pork loin from the crockpot and let it rest for a few minutes. Slice the pork and spoon the cranberry sauce over the top. Garnish with fresh parsley if desired.
  • Enjoy: Serve your Festive & Flavorful Crockpot Cranberry Sauce Pork Loin with your favorite sides, such as mashed potatoes or roasted vegetables, for a delightful meal.

Notes

Optional to sear pork for added flavor.
Keyword cranberry sauce, crockpot, holiday recipe, pork loin