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When it comes to hearty, satisfying meals that can bring a family together, few dishes can rival the comfort of a pasta bake. Among the myriad of options, the Creamy Chicken Alfredo Pasta Bake stands out as a quintessential favorite. This dish not only combines the rich, velvety textures of a creamy Alfredo sauce with tender chicken and perfectly cooked pasta, but it also embodies the essence of convenience and gourmet flavor. Whether you're preparing a weeknight dinner for your family, hosting a casual gathering, or looking to impress your guests with minimal fuss, this pasta bake offers a delightful blend of comfort and sophistication.

Family-Friendly Chicken Alfredo Pasta Bake

Discover the ultimate comfort food with this Creamy Chicken Alfredo Pasta Bake recipe. Combining tender chicken, pasta, and a rich, velvety Alfredo sauce, this dish is perfect for weeknight dinners or gatherings. It's easy to whip up and can be customized with your favorite veggies or proteins. Baked to golden perfection, it's sure to please everyone at the table. Get ready to enjoy a cozy meal that brings families together!
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Ingredients
  

12 ounces penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup frozen peas (thawed)

½ cup chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with Italian seasoning, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is no longer pink. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.

        Make the Alfredo Sauce: In the same skillet, reduce the heat and pour in the heavy cream. Allow it to simmer gently for 3-4 minutes. Gradually whisk in the Parmesan cheese until melted and smooth. Season with a bit more salt and pepper if needed.

          Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed chicken, Alfredo sauce, shredded mozzarella cheese, and thawed peas. Mix until everything is well coated.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly.

              Bake the Dish: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden brown.

                Garnish and Serve: Remove from the oven, let it cool for a few minutes, and then sprinkle chopped fresh parsley on top before serving.

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | Serves 6-8