Family-Friendly Beef and Cheese Enchiladas

- 1 pound ground beef - 1 can (15 oz) black beans, drained and rinsed - 1 can (10 oz) enchilada sauce - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 8 corn tortillas - 1 small onion, diced - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - Optional: sliced jalapeños for heat - Optional: fresh cilantro for garnish

Indulge in the comforting flavors of Cheesy Beefy Enchilada Delight, a twist on the classic Mexican dish that families adore. This recipe features juicy ground beef, black beans, and a tantalizing mix of cheeses, all wrapped in soft corn tortillas and smothered in rich enchilada sauce. Perfect for gatherings or cozy dinners, this meal is not just delicious but also customizable to fit your family's taste. Dive into the world of enchiladas and create unforgettable moments around the dinner table.

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Ingredients

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

1 can (15 oz) refried beans

1 can (10 oz) red enchilada sauce

8 small flour tortillas

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup sour cream

Fresh cilantro for garnish (optional)

Sliced jalapeños for serving (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

Cook the Beef Mixture: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.

Add Aromatics: Stir in the chopped onion and garlic into the beef. Sauté for 3-4 minutes until the onion becomes translucent.

Season the Meat: Add chili powder, cumin, paprika, salt, and pepper to the skillet. Mix well and cook for another 2 minutes to allow the spices to bloom.

Incorporate Beans: Add the refried beans into the beef mixture, stirring until combined and heated through. Remove from heat.

Assemble the Enchiladas: To assemble, spread 1/4 cup of enchilada sauce on the bottom of a 9x13 inch baking dish. Take a tortilla, fill it with 1/4 cup of the beef and bean mixture, and top with a sprinkle of cheddar cheese (about 2 tablespoons). Roll up the tortilla and place seam-side down in the baking dish. Repeat with the remaining tortillas.

Top the Enchiladas: Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cheddar and Monterey Jack cheese on top.

Bake: Cover the dish with aluminum foil (to prevent burning) and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and lightly golden.

Serve: Allow the enchiladas to cool for a few minutes once out of the oven. Serve with a dollop of sour cream and garnish with fresh cilantro and jalapeños if desired.

Enjoy: Gather the family around the table, serve with your favorite sides, and enjoy your delicious cheesy beef enchiladas!

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6