Family-Favorite Beef and Bean Chili

When the temperatures drop and the days grow shorter, there's nothing quite like the warmth of a hearty bowl of chili. The Ultimate Comfort Bowl: Family-Favorite Beef and Bean Chili is a dish that embodies warmth, flavor, and togetherness, making it an ideal choice for family dinners, gatherings with friends, or even a cozy night in. Packed with protein-rich ground beef, nutritious beans, and a blend of aromatic spices, this chili recipe promises to satisfy your hunger and bring everyone around the dinner table.

Warm up your evenings with the Ultimate Comfort Bowl: Family-Favorite Beef and Bean Chili! This hearty dish is packed with protein-rich ground beef, nutritious beans, and aromatic spices, making it perfect for family dinners or cozy nights in. Discover chili's fascinating history, learn about the essential ingredients, and follow easy instructions to create a flavorful meal that everyone will love. Delight in every comforting bite while bringing your loved ones together around the table.

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Ingredients

2 lbs ground beef (preferably 80% lean)

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 (14.5 oz) cans diced tomatoes (with juice)

2 (15 oz) cans kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

1 cup beef broth (low sodium)

2 tbsp chili powder

1 tbsp cumin

1 tbsp smoked paprika

1 tsp dried oregano

1 tsp salt (adjust to taste)

1/2 tsp black pepper

1/2 tsp cayenne pepper (optional, for heat)

2 tbsp olive oil

Optional toppings: shredded cheese, sour cream, diced green onions, avocado, tortilla chips

Instructions

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Then add the minced garlic, red bell pepper, and green bell pepper. Cook for an additional 3-4 minutes until the peppers soften.

Brown the Beef: Push the vegetable mixture to the sides of the pot and add the ground beef in the center. Cook until browned, breaking it up with a wooden spoon, about 6-8 minutes. Drain excess fat if necessary.

Add the Spices: Stir in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes until the spices are fragrant.

Incorporate Tomatoes and Beans: Pour the canned diced tomatoes (with juices), the drained kidney beans, black beans, and beef broth into the pot. Stir well to combine.

Simmer the Chili: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes (or up to an hour for deeper flavors), stirring occasionally.

Adjust Seasoning: Taste the chili and adjust seasonings if necessary. You can add more salt, pepper, or chili powder according to your preference.

Serve Hot: Ladle the chili into bowls and top with your favorite toppings such as shredded cheese, sour cream, diced green onions, avocado slices, or serve it with tortilla chips on the side.

Prep Time, Total Time, Servings: 15 mins | 1 hr | 8 servings