Fall Recipes Dinner in 15 Minutes

As the leaves begin to turn and the air fills with the crispness of autumn, there’s an undeniable shift in our culinary cravings. Cozy autumn cooking is all about embracing the warm, hearty flavors that echo the beauty of the season. Among the myriad of dishes that evoke the essence of fall, the Cozy Autumn Apple & Sage Chicken Skillet stands out as a perfect representation. This dish beautifully marries tender chicken with the sweetness of apples and the earthy notes of sage, crafting a meal that is not only satisfying but also vibrant with seasonal flair.

Embrace the flavors of autumn with this Cozy Autumn Apple & Sage Chicken Skillet. This delightful recipe pairs tender chicken with the sweetness of apples and the earthy aroma of sage, creating a hearty meal perfect for chilly evenings. The combination of simple ingredients like honeycrisp or Granny Smith apples, savory chicken, and aromatic herbs results in a dish that not only warms the soul but also captures the essence of the season. Ideal for family dinners or gatherings with friends, this skillet dish brings comfort and warmth to your table. Enjoy the vibrant, seasonal flair while savoring every bite.

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Ingredients

2 boneless, skinless chicken breasts (about 1 lb)

1 tablespoon olive oil

1 medium apple (preferably honeycrisp or granny smith), cored and sliced

1 small onion, thinly sliced

2 cloves garlic, minced

1 teaspoon fresh sage, chopped (or ½ teaspoon dried sage)

½ teaspoon cinnamon

¼ teaspoon salt

¼ teaspoon black pepper

½ cup chicken broth

2 tablespoons apple cider vinegar

Fresh sage leaves for garnish (optional)

Instructions

Heat the Skillet: In a large skillet, heat the olive oil over medium heat.

Sear the Chicken: Season the chicken breasts with salt, pepper, and cinnamon on both sides. Add them to the skillet and sear for about 3-4 minutes on each side until golden brown. Remove chicken from the skillet and set aside.

Sauté the Aromatics: In the same skillet, add the sliced onion and apple. Sauté for 2-3 minutes until the onion is translucent and the apple starts to soften. Add the minced garlic and sage, and cook for another minute until fragrant.

Deglaze the Skillet: Pour in the chicken broth and apple cider vinegar, scraping any browned bits from the bottom of the skillet. Let the mixture simmer for 1 minute.

Simmer the Chicken: Return the chicken breasts to the skillet, spooning some of the apple and onion mixture on top. Cover the skillet and simmer for an additional 4-5 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).

Finish & Serve: Once cooked, remove the skillet from heat and let it rest for a minute. Garnish with fresh sage leaves if desired. Serve warm with your favorite sides!

Prep Time, Total Time, Servings: 5 mins | 15 mins | 2 servings