Fall Crockpot Sausage and Sweet Potato Stew

As the leaves begin to change and the air turns crisp, there’s an undeniable charm that comes with fall. This season invites us to indulge in comforting, hearty meals that reflect the warmth of our homes and the flavors of the harvest. Among the many delights of autumn cuisine, a standout recipe is the Cozy Fall Crockpot Sausage and Sweet Potato Stew. This dish captures the essence of fall with its rich flavors, wholesome ingredients, and the comforting aromas that waft through your kitchen as it cooks slowly throughout the day.

Warm up your chilly days with Cozy Fall Crockpot Sausage and Sweet Potato Stew, a delightful blend of flavorful sausage, sweet potatoes, and seasonal veggies. Perfectly suited for busy lifestyles, this hearty dish cooks slowly in a crockpot, allowing the ingredients to meld into a rich, comforting meal. Packed with nutrients and simple to prepare, it’s ideal for sharing with loved ones during autumn evenings. Discover how to create this delicious stew and enjoy the warmth it brings!

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Ingredients

1 lb (450g) Italian sausage (mild or spicy, based on preference)

2 medium sweet potatoes, peeled and diced into 1-inch cubes

1 medium onion, diced

3 cloves garlic, minced

3 carrots, sliced

2 celery stalks, diced

1 red bell pepper, chopped

4 cups low-sodium chicken broth

1 can (15 oz) diced tomatoes, with juice

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

2 cups fresh spinach (optional)

Fresh parsley, chopped for garnish

Instructions

Brown the Sausage: In a skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it apart with a spoon. Drain excess fat if necessary and transfer the sausage to the crockpot.

Prepare Vegetables: Add the diced sweet potatoes, onion, garlic, carrots, celery, and red bell pepper to the crockpot with the sausage.

Add Liquid and Seasoning: Pour in the chicken broth and add the canned diced tomatoes (with their juice). Stir in the dried thyme, oregano, smoked paprika, salt, and black pepper. Mix well to combine all ingredients.

Crockpot Cooking: Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours until the sweet potatoes are tender.

Add Fresh Spinach: About 30 minutes before serving, stir in the fresh spinach if using. Cover and let it wilt into the stew.

Final Touches: Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Enjoy: Ladle the hearty stew into bowls and enjoy the flavors of fall!

Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings