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As the crisp air settles in and leaves turn to vibrant shades of orange and gold, the fall season beckons us to indulge in warm, comforting dishes that nourish both body and soul. One such dish is *Harvest Delight: Fall Crockpot Mac and Veggie Cheese*, a delightful twist on the classic macaroni and cheese that’s perfect for autumn gatherings or cozy weeknight dinners. This recipe not only satisfies the cravings for a creamy, cheesy meal but also incorporates seasonal vegetables that elevate its nutritional profile, making it a wholesome choice for the entire family.

Fall Crockpot Mac and Veggie Cheese

Embrace the flavors of fall with Harvest Delight: Fall Crockpot Mac and Veggie Cheese. This comforting twist on classic mac and cheese features elbow macaroni combined with seasonal veggies like butternut squash, cauliflower, and spinach. It’s easy to prepare in a crockpot, allowing ingredients to meld beautifully for a creamy, delicious dish. Perfect for family dinners or gatherings, it’s a nourishing option that celebrates autumn’s bounty while satisfying your cravings.
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Ingredients
  

2 cups elbow macaroni

4 cups vegetable broth

1 cup butternut squash, peeled and diced

1 cup cauliflower florets

1 cup carrots, diced

1 cup fresh spinach, chopped

1 medium onion, diced

2 cloves garlic, minced

2 teaspoons dried thyme

1 teaspoon paprika

½ teaspoon nutmeg

1 teaspoon salt (to taste)

½ teaspoon black pepper (to taste)

1 bouquet of fresh rosemary (optional, for garnish)

2 cups shredded sharp cheddar cheese

1 cup grated Parmesan cheese

Instructions
 

Prepare the Crockpot: Plug in your crockpot and set it to the low heat setting.

    Combine Ingredients: In the crockpot, combine the elbow macaroni, vegetable broth, butternut squash, cauliflower, carrots, onion, garlic, thyme, paprika, nutmeg, salt, and black pepper. Stir well to ensure everything is evenly mixed.

      Cook Vegetables and Macaroni: Cover the crockpot and cook on low for 3-4 hours or until the vegetables are tender and the macaroni is cooked through.

        Add Spinach and Cheese: Once the cooking time is up, stir in the fresh spinach until wilted. Then, gradually add the shredded cheddar and grated Parmesan cheese, stirring until melted and creamy.

          Final Adjustments: Taste the mac and cheese to adjust seasoning as needed. If it seems too thick, add a splash of water or additional vegetable broth for a creamier consistency.

            Serve: Ladle the mac and cheese into bowls, and if desired, garnish with a sprig of fresh rosemary for an aromatic touch. Pair it with a side salad or crusty bread for a heartier meal.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours 15 minutes | 6 servings