Easy White Bean Chili

Chili is more than just a dish; it's a culinary tradition that brings warmth and comfort to countless homes, especially during colder seasons. Its rich flavors and heartiness make it a beloved staple in kitchens around the world. While traditional chili often revolves around ground meat and robust red sauces, there’s a delightful twist to this classic dish that caters to those seeking a healthier and vegetarian-friendly option: Cozy White Bean Chili. This recipe not only satisfies the soul but also fills your bowl with nourishing ingredients that leave you feeling good inside and out.

Warm up your winter evenings with Cozy White Bean Chili! This hearty vegetarian dish blends creamy white beans with fresh vegetables and a medley of aromatic spices, creating a comforting meal that satisfies without compromising on flavor. Perfect for plant-based diets, it’s packed with protein and fiber for a nutritious boost. Customize it with your favorite toppings for an even more delightful experience. Discover how to prepare this delicious chili and make it a family favorite!

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Ingredients

2 cans (15 oz each) white beans (cannellini or Great Northern), rinsed and drained

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

2 carrots, diced

2 celery stalks, diced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

1 teaspoon dried oregano

4 cups chicken or vegetable broth

1 cup frozen corn

1 can (4 oz) diced green chilies (mild or spicy, based on preference)

Salt and pepper to taste

Fresh cilantro or parsley, chopped (for garnish)

Optional toppings: sour cream, avocado slices, lime wedges, shredded cheese

Instructions

Sauté the Veggies: In a large pot over medium heat, heat the olive oil. Add the chopped onion and cook until translucent, about 4-5 minutes. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Add in Vegetables: Mix in the chopped green bell pepper, diced carrots, and diced celery. Sauté for 5-7 minutes until the vegetables are tender.

Spice It Up: Sprinkle in the cumin, chili powder, smoked paprika, and oregano. Stir well to coat the vegetables with the spices, cooking for an additional minute.

Combine Ingredients: Pour in the chicken or vegetable broth, and add the rinsed white beans, frozen corn, and diced green chilies. Stir everything together, and season with salt and pepper to taste.

Simmer the Chili: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 20-30 minutes to allow the flavors to meld together. Stir occasionally.

Serve and Garnish: Once the chili has thickened and the flavors have developed, taste and adjust seasoning if desired. Serve hot in bowls, garnished with fresh cilantro or parsley and your choice of optional toppings like sour cream, avocado, or lime wedges.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8