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Tacos and wraps have become staples in contemporary cuisine, celebrated for their versatility and flavor. These handheld delights can be filled with an array of ingredients, making them a popular choice for busy weeknights or casual gatherings. Today, we’re excited to introduce a fresh take on this classic: Tantalizing Turkey Taco Wraps.

Easy Taco Wraps with Ground Turkey Filling

Discover a fresh and healthy twist on tacos with these Tantalizing Turkey Taco Wraps! Made with lean ground turkey, vibrant veggies, and your choice of toppings, these wraps are perfect for a quick lunch or easy dinner. With a cooking time of just 30 minutes, you can whip up a satisfying meal that’s packed with protein and fiber. Customize them to suit your taste, and enjoy a deliciously nutritious option that everyone will love!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning

1/2 cup black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 medium tomato, diced

1/2 cup shredded lettuce

1/2 cup shredded cheese (cheddar or Mexican blend)

4 large flour tortillas

Optional toppings: sour cream, guacamole, salsa, jalapeños, chopped cilantro

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Then, add the minced garlic and cook for an additional minute until fragrant.

    Add the Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes.

      Season the Filling: Sprinkle the taco seasoning over the cooked turkey. Stir in the black beans and corn, mixing thoroughly. Cook for another 2 minutes until everything is heated through and combined. Remove from heat.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the turkey filling into the center of the tortilla, then add diced tomato, shredded lettuce, and cheese on top.

          Wrap it Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling. Repeat with the remaining tortillas and filling.

            Optional Toasting: For a crispy touch, you can toast the wraps in a dry skillet over medium heat for 2-3 minutes on each side, or until golden brown.

              Serve: Cut the wraps in half diagonally and serve with optional toppings like sour cream, guacamole, salsa, jalapeños, or chopped cilantro for added flavor. Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings