Easy Stromboli

Stromboli, a delightful Italian-American dish, is a culinary masterpiece that combines the comforting elements of pizza with the heartiness of a stuffed bread. Originating from the vibrant Italian region of Campania and popularized in the United States, particularly among Italian-American communities, Stromboli is a versatile dish that adapts beautifully to various fillings and flavors. As our lives become increasingly hectic, the need for homemade comfort food is more important than ever. There's something utterly satisfying about preparing a meal from scratch, especially one that can easily be shared with family and friends.

Discover the joy of homemade comfort food with this easy Stromboli recipe. Originating from Italian-American cuisine, Stromboli combines the heartiness of stuffed bread with the favorite flavors of pizza. Perfect for weeknight dinners or family gatherings, this dish is versatile and customizable. With simple ingredients like store-bought dough, Italian sausage, cheese, and your choice of veggies, you can create a delicious meal that’s sure to impress. Enjoy the satisfaction of making a dish from scratch and share it with loved ones!

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Ingredients

1 pound store-bought pizza dough

1 cup Italian sausage, cooked and crumbled

1 cup pepperoni slices

1 cup shredded mozzarella cheese

1/2 cup provolone cheese, shredded

1/2 cup bell peppers, diced

1/4 cup onion, finely chopped

1/4 cup marinara sauce (for dipping)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12x16 inches.

Layer Ingredients: Starting from one long edge of the rectangle, layer the cooked sausage, pepperoni, mozzarella, provolone, bell peppers, and onions evenly over the dough. Leave about 1 inch of space around the edges.

Season the Filling: Sprinkle the garlic powder, Italian seasoning, salt, and pepper over the layered mixture for extra flavor.

Roll Up the Dough: Carefully roll the dough away from you, starting with the filled edge, until it forms a log. Seal the edges by pinching them tightly to prevent any fillings from escaping during baking.

Place on Baking Sheet: Transfer the rolled Stromboli to the prepared baking sheet, seam side down.

Egg Wash: Brush the top of the Stromboli with the beaten egg for a shiny finish. You can also sprinkle some extra Italian seasoning or garlic powder on top for added flavor.

Slice and Bake: Make a few slits on top of the Stromboli with a sharp knife to allow steam to escape. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.

Cool and Serve: Remove from the oven and let it cool for 5 minutes. Slice into thick pieces and serve warm with marinara sauce for dipping.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6