Easy Sheet Pan Sausage and Veggie Bake

In the fast-paced world we live in, finding time to prepare healthy and delicious meals can often feel like an uphill battle. However, with the One-Pan Sizzle: Sheet Pan Sausage and Veggie Bake, you can create a wholesome meal that is not only packed with flavor but is also incredibly simple to prepare. This dish combines savory Italian sausage with a colorful medley of vegetables, all roasted to perfection on a single sheet pan. Perfect for busy weeknights or leisurely weekends, this recipe offers convenience without compromising on taste. Let’s dive into the details of this delightful dish.

Discover the simplicity of a delicious and nutritious meal with the One-Pan Sizzle: Sheet Pan Sausage and Veggie Bake. This recipe combines savory Italian sausage with a vibrant mix of roasted vegetables, all cooked on one sheet pan for easy preparation and cleanup. Perfect for busy weeknights, this dish offers a balance of rich flavors and essential nutrients. Enjoy a hearty dinner that saves time without skimping on taste, making it a family favorite!

Print Recipe Pin Recipe

Ingredients

1 pound Italian sausage (links or patties)

2 cups broccoli florets

1 bell pepper (red, yellow, or green), sliced

1 medium red onion, sliced

2 cups baby potatoes, halved (or fingerling potatoes, halved)

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried Italian herbs (basil, oregano, thyme)

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

Prepare the Vegetables: In a large mixing bowl, combine the broccoli florets, sliced bell pepper, sliced red onion, and halved baby potatoes. Drizzle with 2 tablespoons of olive oil, then add the minced garlic, Italian herbs, smoked paprika, salt, and pepper. Toss well to coat the vegetables evenly.

Prepare the Sausage: If using sausage links, slice them into 1-inch pieces. If using patties, crumble them into bite-sized pieces. Add the sausage to the vegetable mixture and toss to combine.

Arrange on Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup. Spread the sausage and vegetable mixture evenly on the sheet. Make sure to leave some space between the pieces for even roasting.

Roast: Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the sausage is browned and cooked through, and the veggies are tender, tossing halfway through for even cooking.

Garnish and Serve: Once done, remove the pan from the oven and let it cool for a couple of minutes. Garnish with freshly chopped parsley if desired, and serve warm.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings