Easy Sheet Pan Sausage and Peppers Dinner

In today's fast-paced world, preparing a wholesome meal can often feel like a daunting task. However, with the right recipe, dinner can be both simple and delicious. Enter the One-Pan Fiesta: Easy Sheet Pan Sausage and Peppers Dinner. This vibrant dish combines smoky sausage with colorful bell peppers and onions, all roasted to perfection on a single sheet pan. Not only does it make for easy cleanup, but it also packs a punch of flavor that will impress your family or guests. This article will explore the ingredients, preparation, and health benefits of this delightful dish, ensuring you have all the information needed to create your own culinary masterpiece.

Discover the One-Pan Fiesta: Easy Sheet Pan Sausage and Peppers Dinner, a vibrant and flavorful meal that's perfect for busy weeknights. This dish combines smoky sausage with colorful bell peppers and onions, all roasted together for a delightful taste and easy cleanup. With simple preparation steps and health benefits from the nutritious ingredients, you'll impress your family or guests. Explore this recipe and bring the joy of cooking back to your table!

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Ingredients

1 pound smoked sausage (such as kielbasa or chicken sausage), sliced into 1/2-inch rounds

2 red bell peppers, sliced into strips

2 green bell peppers, sliced into strips

1 large onion, sliced into wedges

3 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon Italian seasoning

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: Crusty bread or rice, for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Vegetables: In a large bowl, combine the sliced red and green bell peppers, onion, and minced garlic.

Season the Sausage and Vegetables: Add the sliced smoked sausage to the bowl. Drizzle with olive oil and sprinkle with Italian seasoning, smoked paprika, salt, and pepper. Toss everything together until well coated.

Arrange on Sheet Pan: Spread the sausage and vegetable mixture evenly onto a large baking sheet in a single layer. This will ensure even cooking.

Bake in the Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through the cooking time. The sausage should be browned, and the vegetables should be tender.

Serve: Once cooked, remove from the oven. Garnish with freshly chopped parsley. Serve hot, paired with crusty bread or over rice if desired.

Enjoy: Dive into this flavorful and colorful one-pan meal that’s not only easy to make but delightful to enjoy!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4