Go Back
When the weather turns chilly, few things are more comforting than a warm bowl of soup. Enter Creamy Potato Bacon Bliss, a hearty dish that encapsulates the essence of comfort food. This delightful recipe marries the rich, smoky flavor of bacon with the creamy, velvety texture of potatoes, creating a satisfying meal that is perfect for cozy dinners or gatherings with family and friends. Not only is this soup easy to prepare, but it also allows for flexibility in ingredients, ensuring you can tailor it to your taste preferences.

Easy Potato Bacon Soup Recipe

Warm up your chilly evenings with Creamy Potato Bacon Bliss, a comforting soup that combines the smoky flavors of bacon with the creamy richness of potatoes. This easy-to-follow recipe is perfect for both seasoned cooks and kitchen novices. Discover essential ingredients like Yukon Gold potatoes, crispy bacon, and savory herbs that create a satisfying meal. Ideal for family gatherings or cozy dinners, this hearty soup is sure to please. Enjoy a bowl of warmth and flavor that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, peeled and diced

6 strips of bacon, chopped

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup shredded cheddar cheese

Salt and pepper, to taste

1 teaspoon dried thyme

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large pot, over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the pot, leaving about 2 tablespoons of bacon grease in the pot for flavor. Set the bacon aside to drain on paper towels.

    Sauté Vegetables: In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional minute, until fragrant.

      Add Potatoes and Broth: Stir in the diced potatoes, dried thyme, and cooked bacon (reserving some for garnish). Pour in the chicken or vegetable broth, ensuring that the potatoes are fully submerged. Bring to a boil.

        Simmer: Reduce the heat and let it simmer, uncovered, for about 15-20 minutes, or until the potatoes are tender.

          Blend the Soup: Once the potatoes are tender, use an immersion blender to puree the soup until smooth and creamy. If you prefer a chunkier texture, you can blend only half of the soup and leave some potato pieces intact.

            Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese, allowing it to melt completely. Season with salt and pepper to taste. Let it simmer for an additional 5 minutes.

              Serve: Ladle the soup into bowls and garnish with sliced green onions, extra bacon, and fresh parsley.

                Enjoy your Creamy Potato Bacon Bliss with crusty bread or a side salad for a complete meal!

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings