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Peanut butter has long captivated dessert lovers around the world, offering a combination of creamy richness and nutty flavor that elevates any sweet treat. From cookies to cakes, its versatility makes it a beloved ingredient in countless recipes. Among these delectable creations, the Decadent Peanut Butter Bliss Pie stands out as a quintessential indulgence, perfect for both special occasions and everyday enjoyment. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself after a long week, this pie promises to satisfy your cravings and impress your guests.

Easy Peanut Butter Pie with Homemade Oreo Crust

Satisfy your dessert cravings with this Decadent Peanut Butter Bliss Pie recipe. Featuring a homemade Oreo crust and a creamy peanut butter filling made with cream cheese and whipped topping, this pie is a perfect treat for any occasion. Top it off with your choice of chocolate syrup, whipped cream, or crunchy peanuts for an impressive finish. Follow our step-by-step instructions to create this irresistible dessert that’s sure to delight family and friends. Treat yourself today!
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Ingredients
  

For the Homemade Oreo Crust:

24 Oreo cookies

1/4 cup unsalted butter, melted

For the Peanut Butter Filling:

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

1 cup whipped topping (like Cool Whip)

1 tsp vanilla extract

For the Topping:

1/4 cup chocolate syrup

Extra whipped topping (optional)

Chopped peanuts or Oreo crumbs (for garnish, optional)

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Instructions
 

Make the Oreo Crust:

    - Preheat your oven to 350°F (175°C).

      - Place the Oreo cookies in a food processor and pulse until they form fine crumbs.

        - In a medium bowl, mix the cookie crumbs with the melted butter until the mixture resembles wet sand.

          - Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides. Bake for 10 minutes. Let it cool while you prepare the filling.

            Prepare the Peanut Butter Filling:

              - In a large mixing bowl, beat together the peanut butter and cream cheese until smooth and creamy.

                - Gradually add in the powdered sugar, continuing to mix until fully incorporated.

                  - Fold in the whipped topping and vanilla extract until everything is well combined and fluffy.

                    Assemble the Pie:

                      - Pour the peanut butter filling mixture into the cooled Oreo crust and spread it evenly with a spatula.

                        - Refrigerate the pie for at least 2-3 hours, or until set.

                          Serve:

                            - Once chilled, drizzle chocolate syrup over the top. You can add additional whipped topping and sprinkle with chopped peanuts or Oreo crumbs for garnish if desired.

                              - Slice into wedges and enjoy your luscious Peanut Butter Bliss Pie!

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                                  Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 8