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When it comes to dessert choices that evoke comfort and joy, few can rival the charm of a cobbler. This classic dessert, with its warm, fruit-filled center and crumbly topping, has been a staple in many households for generations. Its versatility allows for a variety of fruits to be used, making it a perfect option for any season. Today, we’re excited to introduce you to the Peachy Raspberry Delight Cobbler, a delightful combination of sweet peaches and tart raspberries that perfectly encapsulates the essence of summer.

Easy Peach and Raspberry Cobbler

Indulge in the sweet summer flavors of Peachy Raspberry Delight Cobbler, the perfect dessert for any occasion. This easy-to-make recipe combines juicy peaches and tart raspberries for a delicious contrast that will impress your friends and family. With its warm, crumbly topping and vibrant colors, this cobbler not only tastes amazing but also looks stunning on your table. Discover how to create this delightful treat and elevate your home baking experience!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1 cup fresh raspberries

1/2 cup granulated sugar, divided

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/3 cup unsalted butter, melted

1 teaspoon cinnamon (optional)

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or an equivalent size casserole dish.

    Prepare the fruit filling: In a large bowl, combine the sliced peaches and raspberries. Gently toss in 1/4 cup of sugar, cornstarch, vanilla extract, and lemon juice. Allow the mixture to sit for 10-15 minutes to release the fruit juices.

      Arrange the fruit: Pour the fruit mixture into the bottom of the greased baking dish, spreading it evenly.

        Make the batter: In a separate bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup of sugar. Slowly add the milk and melted butter, stirring until just combined. If desired, fold in cinnamon for extra flavor.

          Top the fruit: Pour the batter over the fruit filling in the baking dish, spreading it evenly with a spatula. It’s okay if some fruit peeks through.

            Bake the cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

              Cool and serve: Remove from the oven and allow the cobbler to cool for about 10-15 minutes. Serve warm, with a scoop of vanilla ice cream on the side if desired.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8