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Grilled salmon is a dish that has captivated palates around the world with its tender, flaky texture and rich flavor. The Zesty Lemon Herb Grilled Salmon takes this classic favorite to new heights by infusing it with the bright, refreshing notes of lemon and the aromatic essence of fresh herbs. This dish not only appeals to the taste buds but also serves as a beautiful centerpiece for a variety of occasions, from casual family dinners to more formal gatherings.

Easy Lemon Herb Grilled Salmon with Rice

Discover the delightful flavors of Zesty Lemon Herb Grilled Salmon, a dish that elevates the classic grilled salmon experience. Infused with tangy lemon and aromatic herbs, this recipe highlights fresh ingredients for a healthy meal that's perfect for any occasion. Rich in omega-3 fatty acids and vitamins, this grilled salmon not only tantalizes the taste buds but also nourishes your body. Enjoy this flavorful centerpiece and impress your family and friends with your grilling skills!
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon salt

½ teaspoon black pepper

1 cup long-grain rice (white or brown)

2 cups vegetable or chicken broth

Lemon wedges (for serving)

Extra herbs for garnish (optional)

Instructions
 

Marinate the Salmon: In a medium bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and black pepper. Place salmon fillets in the bowl, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 20 minutes.

    Cook the Rice: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the rice, stir, cover with a lid, and reduce to a simmer. Cook according to package instructions (typically 15-20 minutes for white rice and 40-45 minutes for brown rice). Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.

      Preheat the Grill: While the rice is cooking, preheat your grill to medium-high heat (about 375°F to 400°F). Oil the grill grates to prevent sticking.

        Grill the Salmon: Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Cook for about 4-5 minutes on each side, or until the salmon is opaque and easily flakes with a fork. (Cooking times may vary depending on the thickness of each fillet.)

          Serve: To serve, place a generous scoop of rice on each plate. Top with grilled salmon and garnish with fresh herbs and lemon wedges.

            Enjoy! Squeeze additional lemon juice over the salmon before digging in for an extra zing.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4