Easy Creamy Garlic Parmesan Pasta

When it comes to culinary experiences that evoke warmth and satisfaction, few dishes can rival a plate of Creamy Garlic Parmesan Pasta Delight. This dish is not just a meal; it’s an embrace of comfort and indulgence that can elevate any occasion, whether it’s a cozy dinner at home, a festive gathering with friends, or a quick weeknight dinner that still feels special. The allure of Creamy Garlic Parmesan Pasta Delight lies in its rich, creamy texture and the robust flavor of garlic, perfectly balanced with the nutty richness of Parmesan cheese.

Discover the comforting flavors of Creamy Garlic Parmesan Pasta Delight, a dish that transforms any meal into an indulgent experience. This easy-to-make recipe features fettuccine or spaghetti enveloped in a rich, creamy sauce made with garlic, butter, heavy cream, and freshly grated Parmesan cheese. Perfect for cozy dinners or gatherings, this dish is simple yet impressive. Learn all about the key ingredients, cooking techniques, and how to elevate your pasta with delicious add-ins and garnishes for a memorable meal.

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Ingredients

8 oz (225g) fettuccine or spaghetti

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

2 tablespoons fresh parsley, chopped (for garnish)

Extra grated Parmesan cheese (for serving)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Make the Sauce: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Add Cream: Pour in the heavy cream and stir to combine with the garlic. Let it simmer gently for 2-3 minutes to thicken slightly.

Incorporate Cheese: Gradually add in the grated Parmesan cheese, stirring continuously until the cheese has fully melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

Season the Sauce: Stir in the garlic powder, salt, black pepper, and red pepper flakes if using. Taste the sauce and adjust the seasoning as needed.

Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat the noodles evenly in the creamy garlic sauce. If the sauce is too thick, add a little more reserved pasta water to loosen it up.

Garnish and Serve: Remove from heat, and sprinkle with fresh parsley and extra Parmesan cheese before serving.

Enjoy: Serve warm, and enjoy your creamy garlic Parmesan pasta with your favorite side salad or garlic bread!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings