Easy Cottage Cheese Hashbrown Casserole

If you're in search of a dish that brings warmth, comfort, and smiles to the table, look no further than Cheesy Cottage Hashbrown Delight. This hearty casserole is not just a meal; it's a celebration of flavors that unites family and friends, making it an ideal choice for potlucks, family gatherings, or cozy weeknight dinners. With its creamy texture, cheesy goodness, and satisfying crunch, this dish has all the elements of comfort food that everyone loves.

Discover the ultimate comfort food with Cheesy Cottage Hashbrown Delight, a crowd-pleasing casserole that combines creamy cottage cheese, savory hashbrowns, and melted cheese for a dish everyone will love. Perfect for potlucks or cozy dinners, this recipe is both easy to make and packed with flavor. With optional additions of ham and fresh vegetables, you can customize it to suit your tastes. Gather your loved ones and enjoy this heartwarming meal!

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Ingredients

1 (30 oz) bag frozen hashbrowns, thawed

1 cup cottage cheese

1 cup sour cream

1 cup shredded cheddar cheese

1 cup diced cooked ham (optional)

1 small onion, finely chopped

1 bell pepper (any color), diced

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded mozzarella cheese (for topping)

Fresh chives, chopped (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Combine Ingredients: In a large mixing bowl, combine the thawed hashbrowns, cottage cheese, sour cream, cheddar cheese, diced ham (if using), chopped onion, diced bell pepper, minced garlic, onion powder, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Prepare Baking Dish: Grease a 9x13 inch baking dish with non-stick cooking spray or a little oil.

Transfer Mixture: Pour the hashbrown mixture into the prepared baking dish and spread it evenly.

Top with Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top of the mixture.

Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.

Cool and Garnish: Remove the casserole from the oven and let it cool for about 10 minutes. Garnish with chopped fresh chives if desired.

Serve: Slice into squares and serve warm. Enjoy your comforting dish!

Prep Time, Total Time, Servings: 15 mins | 1 hr | 8 servings