Easy Chicken Fajitas with Bell Peppers

Chicken fajitas have long been a favorite in kitchens across the globe, capturing the hearts and taste buds of many with their vibrant flavors and satisfying textures. This classic Mexican dish is characterized by its sizzling presentation, often served on a hot skillet, and its delightful combination of marinated chicken, colorful peppers, and onions. The appeal of chicken fajitas lies not only in their delicious taste but also in their versatility; they can be customized to suit individual preferences, making them a popular choice for both casual weeknight dinners and festive gatherings.

Discover the joy of making sizzlin’ easy chicken fajitas at home! This flavorful dish combines marinated chicken, vibrant bell peppers, and onions, all cooked to perfection. Perfect for busy weeknights or festive gatherings, this recipe is quick to prepare and customizable to suit everyone's tastes. Serve them with warm tortillas and a variety of fun toppings for a delightful and interactive meal that the whole family will love. Enjoy the vibrant flavors and satisfying textures of this classic Mexican dish!

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Ingredients

1 pound of boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 large onion, sliced

2 bell peppers (any color), sliced

Juice of 1 lime

8 small flour or corn tortillas

Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro

Instructions

Marinate the Chicken:

In a bowl, combine sliced chicken, olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly. Cover and let it marinate in the fridge for at least 15 minutes while you prepare the vegetables.

Sauté the Veggies:

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly charred. Remove from the skillet and set aside.

Cook the Chicken:

In the same skillet, add another tablespoon of olive oil if needed and increase the heat to medium-high. Add the marinated chicken strips. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and has a nice sear.

Combine Ingredients:

Once the chicken is cooked, return the sautéed bell peppers and onions back into the skillet. Squeeze the juice of 1 lime over the mixture and stir well to combine. Cook for an additional 1-2 minutes to heat everything through.

Warm the Tortillas:

In a dry skillet or microwave, warm the tortillas until they are pliable.

Serve:

Serve the chicken and vegetable mixture in the warm tortillas. Add your desired toppings, such as sour cream, guacamole, salsa, shredded cheese, or fresh cilantro.

Enjoy your delicious, homemade chicken fajitas!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4