Go Back
In the realm of quick and satisfying home cooking, the Easy Chicken & Corn Rice Skillet emerges as a standout dish, ideal for busy weeknights when time is of the essence but flavor cannot be compromised. This one-pan wonder brings together tender chicken thighs, vibrant corn, and fluffy rice, creating a delightful medley that is as nutritious as it is delicious. The simplicity of this recipe means that even novice cooks can whip up a meal that feels as special as it tastes.

Easy Chicken & Corn Rice Skillet

Discover the joy of quick and delicious cooking with the Easy Chicken & Corn Rice Skillet. This one-pan recipe combines tender chicken thighs, vibrant corn, and fluffy rice for a meal that's both nutritious and satisfying. Perfect for busy weeknights, this dish is simple enough for novice cooks yet flavorful enough to impress. With minimal cleanup and a delightful mix of spices, it’s sure to become a family favorite. Get ready to elevate your dinner game with this comforting skillet meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup corn kernels (fresh, frozen, or canned)

1 cup long-grain white rice

1 medium onion, diced

2 cloves garlic, minced

2 cups chicken broth

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

2 tablespoons olive oil

1 cup cherry tomatoes, halved (optional for freshness)

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté for about 3 minutes until translucent.

    Add Chicken: Stir in the chicken pieces and season with smoked paprika, cumin, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

      Incorporate Garlic and Rice: Add the minced garlic and rice to the skillet, stirring everything together to combine. Toast the rice for about 1-2 minutes, allowing it to soak up some of the flavors.

        Add Corn and Broth: Pour in the chicken broth and add the corn kernels. Stir well, bringing everything to a simmer.

          Cook the Rice: Reduce the heat to low, cover the skillet with a lid, and let it cook for around 20 minutes or until the rice is tender and has absorbed most of the liquid. Avoid lifting the lid too early to ensure proper steaming of the rice.

            Finish and Garnish: Once the rice is cooked, remove the skillet from heat. If using, gently fold in the cherry tomatoes for a burst of freshness. Let it sit covered for an additional 5 minutes before serving.

              Serve: Fluff the rice with a fork, garnish with chopped parsley, and enjoy your delicious Chicken & Corn Rice Skillet hot!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4