Easy Caprese Chicken Bake

When it comes to weeknight dinners, finding a recipe that marries simplicity with rich flavors can be a challenge. Enter the Cheesy Caprese Chicken Bake, a dish that not only satisfies the palate but also brings an Italian flair to your dinner table. This baked chicken recipe is a delightful fusion of classic Caprese salad ingredients, transforming them into a hearty main course that’s perfect for busy weekdays or even cozy family gatherings.

Discover the deliciousness of Cheesy Caprese Chicken Bake, a perfect blend of simplicity and rich flavors for your weeknight dinners. This Italian-inspired dish features juicy chicken breasts topped with sweet cherry tomatoes, melty mozzarella, and fragrant basil. It's easy to prepare and packed with nutrients, making it a satisfying choice for the whole family. Elevate your dining experience with this comforting recipe that’s sure to impress at any gathering.

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Ingredients

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved (bocconcini)

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon dried oregano

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Chicken: Season both sides of the chicken breasts with garlic powder, oregano, salt, and pepper, then drizzle with olive oil.

Bake the Chicken: Place the seasoned chicken in a baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Add Toppings: Once the chicken is cooked, remove the baking dish from the oven. Top each chicken breast with halved cherry tomatoes and mozzarella balls.

Bake Again: Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Finishing Touch: Remove the dish from the oven, drizzle with balsamic glaze, and sprinkle with chopped basil.

Serve: Allow to cool for a few minutes before slicing. Serve hot, garnished with extra basil if desired.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 2 servings