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Breakfast sliders are mini sandwiches typically made with small buns filled with breakfast staples such as eggs, meats, cheeses, and vegetables. They originated as a playful twist on the classic slider concept, which has its roots in the American diner culture of the 1920s. Sliders gained popularity due to their bite-sized nature, making them ideal for sharing or enjoying as a quick snack. Over the years, breakfast sliders have evolved, showcasing a myriad of ingredients that cater to diverse palates and dietary needs.

Easy Breakfast Sliders

Kickstart your day with Morning Bliss Breakfast Sliders! These delightful mini sandwiches combine fluffy scrambled eggs, savory sausage or bacon, and melty cheese all tucked into soft slider buns. Perfect for busy mornings, meal prep, or gatherings, they’re easy to customize with your favorite ingredients. Enjoy the versatility of breakfast sliders and savor a tasty, nutritious meal that fuels your day, making breakfast a delicious experience for everyone.
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Ingredients
  

12 small slider buns

8 large eggs

1 cup shredded cheddar cheese

1 cup cooked breakfast sausage, crumbled (or diced cooked bacon)

½ cup diced bell peppers (red, green, or mixed)

½ cup diced onion

¼ cup milk

Salt and pepper to taste

2 tablespoons butter

Optional: hot sauce for serving

Instructions
 

Prepare the Oven: Preheat your oven to 350°F (175°C).

    Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the diced bell peppers and onions. Sauté for about 5-7 minutes until the vegetables are soft and translucent. Set aside.

      Whisk the Eggs: In a large bowl, crack the eggs and add the milk. Season with salt and pepper. Whisk together until the mixture is fully combined.

        Cook the Eggs: In the same skillet, pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are scrambled and cooked through, about 5-6 minutes. Remove from heat.

          Combine the Filling: In a large mixing bowl, add the scrambled eggs, cooked sausage (or bacon), sautéed vegetables, and shredded cheddar cheese. Mix well to combine all the ingredients.

            Assemble the Sliders: Slice the slider buns in half horizontally (keeping the tops and bottoms attached). Place the bottom halves on a baking sheet. Spoon the egg and sausage mixture evenly over the bottom halves of the buns. Place the top halves back on each slider.

              Bake the Sliders: Bake in the preheated oven for 10-12 minutes, or until the sliders are heated through and the cheese has melted.

                Serve: Remove from the oven, let cool for a minute, and serve warm. Optional: drizzle with hot sauce for an extra kick!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings