Go Back
To truly appreciate the BLT Pasta Salad Delight, it's essential to understand its roots. The BLT sandwich—composed of bacon, lettuce, and tomato—has been a staple in American cuisine for decades, cherished for its simple yet satisfying combination of ingredients. Over time, the popularity of pasta salads has soared, particularly during the warmer months when fresh produce is abundant. The evolution from a traditional sandwich to a pasta salad allows for greater versatility and creativity in the kitchen.

Easy BLT Pasta Salad

Discover the perfect summer dish with the BLT Pasta Salad Delight! This vibrant salad combines the familiar flavors of a classic BLT sandwich with hearty pasta for a refreshing twist. Loaded with crispy bacon, fresh veggies, and a creamy dressing, it’s an ideal choice for picnics, potlucks, or light lunches. Easy to prepare and customize, this salad is not just delicious—it’s a delightful way to embrace the essence of summer gatherings. Enjoy a dish that’s both satisfying and full of flavor!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 2 cups) rotini or fusilli pasta

6 slices of bacon, cooked and crumbled

2 cups cherry tomatoes, halved

1 cup cucumber, diced

1 cup shredded romaine lettuce

1/2 cup red onion, finely chopped

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Optional: Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool; drain again and set aside.

    Prepare the Bacon: While the pasta is cooking, in a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon into bite-sized pieces.

      Mix the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and well combined.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, crumbled bacon, halved cherry tomatoes, diced cucumber, shredded romaine lettuce, and chopped red onion.

          Add the Dressing: Pour the dressing over the pasta mixture and toss gently until all the ingredients are well coated.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a gentle stir and garnish with fresh basil or parsley if desired.

              Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings