Easy Beef Stroganoff with Egg Noodles

- 1 pound beef sirloin, sliced into thin strips - 8 ounces egg noodles - 1 medium onion, finely chopped - 2 cloves garlic, minced - 8 ounces mushrooms, sliced (cremini or button mushrooms work well) - 2 cups beef broth - 1 cup sour cream - 2 tablespoons Worcestershire sauce - 1 tablespoon Dijon mustard - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish)

Discover the timeless comfort of Beef Stroganoff with this delightful recipe that brings together tender beef, a creamy mushroom sauce, and hearty egg noodles. Perfect for busy weeknights or cozy family dinners, this dish is easy to make in under an hour. With its rich flavors and satisfying texture, Beef Stroganoff is sure to impress guests or simply warm your heart at home. Embrace the warmth of home-cooked meals with this classic favorite!

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Ingredients

1 lb (450g) beef sirloin, thinly sliced

2 cups egg noodles

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

2 cups beef broth

1 cup sour cream

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Noodles: In a large pot, boil salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Beef: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the sliced beef in batches, cooking until browned but not fully cooked through (about 2-3 minutes). Season with salt and pepper. Remove and set aside.

Cook the Vegetables: In the same skillet, add the remaining olive oil. Add the chopped onion and sauté until translucent (about 3-4 minutes). Then, add the minced garlic and sliced mushrooms, cooking until the mushrooms have released their moisture and are golden brown (about 5 minutes).

Make the Sauce: Return the beef to the skillet. Pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Allow it to simmer for about 5 minutes, allowing the flavors to meld together.

Finish the Dish: Reduce the heat to low, then stir in the sour cream until fully combined. Cook for an additional 3-4 minutes to heat through without boiling. Adjust seasoning with salt and pepper as needed.

Combine with Noodles: Add the cooked egg noodles directly into the skillet, tossing gently to coat the noodles in the creamy beef mixture.

Serve: Plate the stroganoff and garnish with freshly chopped parsley for a fresh touch. Enjoy!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4