Easy Beef and Vegetable Stir-Fry Bowls

In the world of quick and delicious meals, stir-fry stands out as a favorite among home cooks. The Sizzling Beef & Veggie Delight Stir-Fry Bowls are not only easy to prepare but also packed with flavor and nutrition. This recipe combines tender beef sirloin with a vibrant medley of fresh vegetables, all tossed in a savory sauce that brings everything together. Perfect for busy weeknights or a wholesome family meal, this dish is sure to impress. Let’s dive into the details of creating this satisfying stir-fry bowl that’s as delightful to eat as it is to make.

Discover the vibrant Sizzling Beef & Veggie Delight Stir-Fry Bowls, a perfect blend of tender beef sirloin and fresh vegetables, all tossed in a savory sauce. This easy-to-make recipe is ideal for busy weeknights or family dinners, delivering both nutrition and flavor. With simple ingredients and quick preparation, you can whip up a delicious meal in no time. Serve it over rice or quinoa for a complete dish that is sure to impress everyone at the table!

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Ingredients

1 pound (450g) beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 bell pepper (any color), sliced

1 cup broccoli florets

1 carrot, julienned

1 zucchini, sliced

3 garlic cloves, minced

1-inch piece of ginger, grated

2 green onions, chopped

Cooked rice or quinoa (for serving)

Sesame seeds (optional, for garnish)

Instructions

Marinate the Beef: In a medium bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix until the beef is well-coated. Let it marinate for at least 15 minutes while you prepare the vegetables.

Prepare Vegetables: While the beef is marinating, rinse and slice the bell pepper, broccoli, carrot, and zucchini. Set aside.

Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Sear for about 2-3 minutes, stirring occasionally, until browned and cooked. Remove the beef from the skillet and set aside.

Stir-Fry Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Then, toss in the bell pepper, broccoli, carrot, and zucchini. Stir-fry the vegetables for 3-5 minutes, or until they are crisp-tender.

Combine & Heat Through: Return the cooked beef to the skillet with the vegetables. Stir to combine and continue cooking for another 2 minutes to heat everything through. Adjust seasoning with additional soy sauce if needed.

Serve: Spoon the stir-fry mixture over cooked rice or quinoa. Garnish with chopped green onions and sesame seeds, if desired.

Enjoy: Serve immediately and savor the delightful flavors of your Easy Beef and Vegetable Stir-Fry Bowls!

Prep Time, Total Time, Servings

15 minutes | 30 minutes | 4 servings