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- 1 pound flank steak, sliced thinly against the grain - 2 cups broccoli florets - 1 red bell pepper, sliced - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Cooked jasmine or brown rice, for serving

Easy Beef and Broccoli Stir-Fry in 30 Minutes

Discover the joy of cooking with Speedy Beef & Broccoli Bliss, a quick and nutritious recipe perfect for busy weeknights. This delicious dish combines tender beef and vibrant broccoli in a savory sauce, making it both satisfying and healthy. With simple ingredients and easy steps, you can whip up a wholesome meal that caters to various dietary preferences. Elevate your kitchen experience and enjoy a flavorful dinner in just 25 minutes!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 cups broccoli florets

1 red bell pepper, thinly sliced

3 cloves garlic, minced

1 inch fresh ginger, grated

1/4 cup soy sauce (low sodium recommended)

2 tablespoons oyster sauce

1 tablespoon cornstarch, mixed with 2 tablespoons water

2 tablespoons vegetable oil

Cooked jasmine or brown rice, for serving

Sesame seeds and sliced green onions for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and let it marinate for about 10 minutes while preparing the vegetables.

    Prepare the Sauce: In a small bowl, mix together the remaining 2 tablespoons of soy sauce, oyster sauce, minced garlic, grated ginger, and cornstarch-water mixture. Stir until combined and set aside.

      Cook the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Sauté for about 2-3 minutes until the beef is browned and just cooked through. Remove the beef from the pan and set aside.

        Stir-Fry the Vegetables: In the same skillet, add another tablespoon of vegetable oil. Toss in the broccoli florets and red bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

          Combine Everything: Return the cooked beef to the skillet with the vegetables. Pour in the sauce mixture and toss everything together, allowing the sauce to thicken slightly. This should take an additional 2-3 minutes.

            Serve: Remove from heat and serve hot over a bed of jasmine or brown rice. Garnish with sesame seeds and sliced green onions for added flavor and crunch.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4