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If you’re searching for a simple yet delicious meal that the whole family will love, look no further than Quick & Tasty Beef & Bean Quesadillas. This dish is not only a crowd-pleaser, but it also offers a delightful combination of flavors and textures that make it a go-to option for busy weeknights or casual get-togethers. The beauty of quesadillas lies in their ease of preparation and versatility, allowing you to customize them to suit your tastes or whatever ingredients you have on hand.

Easy Beef and Bean Quesadillas for Busy Nights

Discover the joy of cooking with Quick & Tasty Beef & Bean Quesadillas, a delicious and family-friendly meal that's perfect for any occasion. This easy-to-follow recipe combines the savory flavors of ground beef, creamy black beans, and melted cheese all wrapped in a crispy tortilla. Customize with your favorite ingredients for a personal touch that everyone will love. Perfect for busy weeknights or gatherings, these quesadillas are sure to be a hit at your dinner table!
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Ingredients
  

1 pound ground beef

1 can (15 oz) black beans, rinsed and drained

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 small onion, diced

2 cloves garlic, minced

1 tablespoon taco seasoning (or your favorite spices)

1 teaspoon olive oil

4 large flour tortillas

Salsa and sour cream for serving

Fresh cilantro, chopped (optional for garnish)

Instructions
 

Cook the Beef: In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

    Add Beans and Seasoning: Stir in the black beans and taco seasoning; mix well and cook for about 2-3 more minutes, allowing the flavors to meld. Remove from heat.

      Assemble the Quesadillas: On one half of each tortilla, sprinkle a layer of both cheeses. Top with a generous scoop of the beef and bean mixture, then sprinkle a little more cheese on top. Fold the other half of the tortilla over to create a half-moon shape.

        Cook the Quesadillas: Wipe the skillet clean and return it to medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

          Serve and Enjoy: Remove the quesadilla from the skillet and let it rest for a minute. Cut into wedges and serve with salsa, sour cream, and sprinkle fresh cilantro on top for an extra burst of flavor.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings