Easy Apple Pie Egg Rolls

In the realm of desserts, few things evoke the same warmth and nostalgia as a classic apple pie. The aroma of sweet apples mingling with cinnamon, the flaky crust that crumbles with each bite, and the comforting memories associated with family gatherings all contribute to its timeless appeal. However, if you’re looking to elevate this beloved treat into a fun and crispy delight, look no further than Apple Pie Egg Rolls. This inventive recipe takes the familiar flavors of apple pie and wraps them in a crunchy, golden shell, creating a dish that is not only delicious but also visually appealing.

Discover a fun twist on a classic favorite with crispy Apple Pie Egg Rolls! This delicious recipe combines the warm flavors of cinnamon-spiced apples wrapped in a crunchy shell, creating a delightful treat perfect for gatherings or a cozy snack. Follow our easy step-by-step guide to learn how to prepare the filling, assemble the rolls, and fry them to golden perfection. Impress friends and family with this modern take on apple pie that’s sure to become a new favorite!

Print Recipe Pin Recipe

Ingredients

2 medium tart apples (Granny Smith or Honeycrisp), peeled and diced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon cornstarch

10 egg roll wrappers

Oil for frying (vegetable or canola)

Powdered sugar (for dusting)

Caramel sauce (for drizzling, optional)

Instructions

Prepare the Filling:

In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well until the apples are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.

Assemble the Egg Rolls:

Place an egg roll wrapper on a clean surface, with one corner facing you. Spoon about 2-3 tablespoons of the apple filling onto the center of the wrapper.

Roll it Up:

Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper away from you to form a tight roll. Make sure to seal the edges with a little water if necessary. Repeat the process with the remaining wrappers and filling.

Heat the Oil:

In a deep pan or fryer, heat about 2 inches of oil to 350°F (175°C). You can test if the oil is ready by dropping a small piece of dough into the oil; if it bubbles actively, it’s ready!

Fry the Egg Rolls:

Carefully place a few egg rolls in the hot oil, avoiding overcrowding. Fry for 3-4 minutes or until golden brown, turning occasionally for even cooking. Use a slotted spoon to remove the egg rolls and drain them on paper towels.

Serve:

Let the egg rolls cool slightly before dusting them with powdered sugar. Drizzle with caramel sauce if desired. Serve warm and enjoy this delightful twist on traditional apple pie!

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10 egg rolls