Easy Air Fryer Caramelized Pineapple Recipe

Welcome to the delightful world of sweet and juicy air fryer caramelized pineapple! If you’re looking for a quick and delicious way to enjoy fresh pineapple, this recipe is a must-try. Caramelized pineapple not only brings out the fruit's natural sweetness but also adds a rich, complex flavor that elevates any dish. Whether you’re preparing a light dessert, a topping for your morning pancakes, or an exciting addition to savory dishes, this recipe is sure to impress.

Discover the sweet and juicy delight of air fryer caramelized pineapple! This quick and easy recipe transforms fresh pineapple into a gourmet treat with rich flavors and stunning caramelization. Perfect for desserts, breakfast toppings, or savory dishes, the caramelized pineapple will impress your taste buds. Learn how to choose ripe pineapples, create a delectable caramel mixture, and achieve the perfect texture in your air fryer—all while enjoying a healthy indulgence.

Print Recipe Pin Recipe

Ingredients

1 ripe pineapple, peeled and cored

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon unsalted butter, melted

1 teaspoon vanilla extract

Pinch of salt

Optional: fresh mint leaves for garnish

Instructions

Prepare the Pineapple: Cut the pineapple into thick rings, about 1/2 inch in thickness. You can also cut them into wedges or cubes if desired.

Make the Caramel Mixture: In a medium bowl, combine the brown sugar, ground cinnamon, melted butter, vanilla extract, and a pinch of salt. Mix until the sugar is well combined with the other ingredients into a paste.

Coat the Pineapple: Toss the pineapple pieces in the caramel mixture until they are evenly coated. Let it sit for about 5 minutes to allow the flavors to meld.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This will ensure even cooking and caramelization.

Air Fry the Pineapple: Place the coated pineapple pieces in the air fryer basket in a single layer. Make sure they are not overcrowded to allow proper air circulation. Cook in batches if needed.

Cooking: Air fry the pineapple for 10-12 minutes, flipping halfway through, or until the edges are caramelized and slightly charred. The pineapple should be golden and tender.

Serve: Once done, carefully remove the caramelized pineapple from the air fryer. Serve warm, optionally garnished with fresh mint leaves for a pop of color and flavor.

Enjoy: This sweet treat can be enjoyed on its own, as a topping for vanilla ice cream, pancakes, or even grilled meats!

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings