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In recent years, air fryers have become a staple in many modern kitchens, revolutionizing the way we cook our favorite dishes. With their ability to deliver crispy, delicious results while using significantly less oil than traditional frying methods, it's no wonder that air fryers have gained immense popularity among home cooks. The convenience and versatility of these appliances open up a world of culinary possibilities, making it easier than ever to prepare healthy meals without sacrificing flavor.

Easy Air Fryer BBQ Chicken Recipe

Discover the joy of cooking with the Sizzlin’ Air Fryer BBQ Chicken recipe that delivers mouthwatering flavors in no time. Perfect for weeknight dinners or gatherings, this dish features juicy, crispy chicken thighs coated in your choice of BBQ sauce. The air fryer reduces oil usage, making it a healthier alternative without compromising taste. With easy seasoning and cooking tips, you can create a delicious meal that everyone will love. Dive into a guilt-free BBQ chicken experience today!
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Ingredients
  

4 bone-in chicken thighs (skin-on for extra flavor)

1 cup BBQ sauce (your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Optional garnish: chopped fresh parsley or green onions

Instructions
 

Prepare the Chicken: Rinse the chicken thighs under cold water and pat them dry with paper towels. This helps the skin become crispy.

    Season the Chicken: In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken thighs to the bowl and rub the seasoning mix all over the chicken to ensure they are well coated.

      Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.

        Cook the Chicken: Place the seasoned chicken thighs in the air fryer basket, skin-side down. Cook for 15 minutes.

          Add BBQ Sauce: After 15 minutes, flip the chicken thighs over. Brush a generous amount of BBQ sauce on top of the thighs. Cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

            Serve: Once cooked, remove the chicken from the air fryer. Let it rest for 5 minutes before serving. Drizzle with more BBQ sauce if desired and garnish with chopped parsley or green onions.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings