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Delightful Grilled Cheesy Chicken Wraps are a versatile and satisfying meal option that brings together a medley of flavors and textures. These wraps are not only easy to prepare but also make for a delightful dish perfect for weeknight dinners, meal prep, or casual gatherings. With their crispy, grilled exterior and gooey cheese filling, they are sure to be a hit among both adults and children, making them a family-friendly choice.

Delightful Grilled Cheesy Chicken Wraps

Delicious wraps filled with grilled chicken, cheese, and fresh veggies.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main
Cuisine American
Servings 4

Ingredients
  

  • 2.0 large chicken breasts, boneless and skinless
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon smoked paprika
  • 1.0 teaspoon Italian seasoning
  • 1.0 to taste salt
  • 1.0 to taste pepper
  • 1.0 tablespoon olive oil
  • 4.0 large flour tortillas
  • 1.0 cup shredded mozzarella cheese
  • 1.0 cup shredded cheddar cheese
  • 1.0 cup baby spinach
  • 0.5 cup diced tomatoes
  • 0.25 cup sliced black olives
  • 0.25 cup ranch dressing

Instructions
 

  • Prepare the Chicken: Start by seasoning the chicken breasts with garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Make sure to rub the spices evenly on both sides.
  • Marinate: In a separate bowl or a resealable bag, combine the seasoned chicken with olive oil. Let it marinate for at least 30 minutes to allow the flavors to infuse.
  • Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.
  • Shred the Chicken: Once the grilled chicken has cooled slightly, shred it using two forks or chop it into bite-sized pieces.
  • Assemble the Wraps: On each flour tortilla, layer the following: a generous portion of shredded chicken, followed by mozzarella cheese, cheddar cheese, baby spinach, diced tomatoes, and sliced black olives if using.
  • Wrap It Up: Fold the sides of the tortilla over the filling and then roll the tortilla tightly from the bottom up to create a wrap.
  • Grill the Wraps: Lightly coat the grill or a grill pan with non-stick spray or oil. Place the wraps seam-side down and grill for about 2-3 minutes on each side, until the tortillas are golden brown and the cheese is melty.
  • Cut and Serve: Remove the wraps from the grill, let them cool for a minute, then slice each wrap in half. Serve with ranch dressing or your desired dipping sauce on the side.

Notes

Feel free to customize the fillings based on your preference.
Keyword cheesy, chicken, grilled, wraps