Decadent Praline Crunch

If you’re on the lookout for a dessert that embodies the perfect harmony of sweet and savory, then look no further than praline crunch. This delightful treat offers a satisfying crunch with each bite, making it an irresistible option for dessert lovers and home bakers alike. With its delightful balance of flavors and textures, praline crunch is not just a dessert; it’s an experience that elevates any gathering or celebration.

Indulge in the delightful world of Decadent Praline Crunch with this easy-to-follow recipe. This sweet and savory treat features a satisfying blend of crunchy cereal, rich chocolate, and your choice of nuts, creating an unforgettable dessert experience. Perfect for any occasion, from dinner parties to thoughtful gifts, praline crunch is sure to impress. Discover how to create this irresistible dessert that combines delightful textures and flavors in your own kitchen.

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter

1 cup packed light brown sugar

1/2 cup granulated sugar

1/3 cup heavy cream

1/4 teaspoon salt

2 teaspoons pure vanilla extract

2 cups chopped pecans (or any nuts of your choice)

3 cups puffed rice cereal

1 cup milk chocolate chips

1/2 cup semi-sweet chocolate chips

Sea salt (for garnish)

Instructions

Prepare Your Workspace: Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with cooking spray.

Make the Praline Mixture: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the brown sugar, granulated sugar, heavy cream, and salt. Bring the mixture to a simmer, stirring constantly. Allow it to cook for about 5 minutes, letting it thicken slightly, until it reaches a soft ball stage on a candy thermometer (235°F to 240°F or 113°C to 115°C).

Stir in Vanilla and Nuts: Remove the saucepan from the heat, and quickly stir in the vanilla extract and chopped pecans (or your nut choice). Mix until the nuts are well coated.

Combine with Puffed Rice: In a large mixing bowl, combine the puffed rice cereal with the praline mixture. Stir until all the cereal is evenly coated.

Set in Baking Dish: Pour the mixture into your prepared baking dish and press down firmly to create an even layer. Be cautious as it will be hot. Allow it to cool for about 30 minutes at room temperature.

Melt the Chocolate: While the mixture is cooling, melt the milk chocolate and semi-sweet chocolate chips in separate microwave-safe bowls. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Drizzle Chocolate: Once the praline crunch has cooled and set, lift it out of the baking dish using the parchment paper overhang. Place it on a cutting board. Drizzle the melted milk chocolate and semi-sweet chocolate over the top. Use a spatula or knife to spread it evenly if desired.

Garnish: Immediately sprinkle a pinch of sea salt over the chocolate drizzle for a touch of savory contrast.

Let It Set: Allow the chocolate to cool and set at room temperature for about an hour or refrigerate for quicker results.

Cut and Serve: Once set, cut the Decadent Praline Crunch into squares or bars. Enjoy these delightful bites with family and friends, or store them in an airtight container for up to a week.

Prep Time, Total Time, Servings: 15 min | 2 hr | 24 squares