Go Back
In recent years, there has been a noticeable shift towards healthier dessert alternatives, with many home bakers and culinary enthusiasts seeking options that satisfy their sweet cravings without compromising their health. As our awareness of nutrition grows, so does the demand for desserts that are not only delicious but also incorporate wholesome ingredients. Enter the Decadent Date Brownies: a perfect harmony of indulgence and nutrition that satisfies the sweet tooth while being mindful of dietary restrictions.

Decadent Date Brownies

Discover the perfect blend of indulgence and nutrition with these Decadent Date Brownies. Made with wholesome ingredients like Medjool dates for natural sweetness, almond flour for a gluten-free option, and unsweetened cocoa for rich chocolate flavor, this recipe caters to vegan and gluten-free diets. Easy to make and deliciously fudgy, these brownies are a guilt-free treat that satisfies your sweet cravings while being mindful of your health. Try them today!
Print Recipe Pin Recipe

Ingredients
  

1 cup Medjool dates, pitted and chopped

1/2 cup unsweetened cocoa powder

1/2 cup almond flour

1/2 cup walnuts, chopped (optional)

1/4 cup coconut oil, melted

1/4 cup maple syrup

2 large eggs

1 tsp vanilla extract

1/4 tsp sea salt

1/2 tsp baking powder

1/2 cup dark chocolate chips (dairy-free if needed)

Optional: shredded coconut for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    Prepare the Dates: If your dates are tough, soak them in warm water for about 10 minutes to soften. Drain and chop them finely.

      Mix Dry Ingredients: In a medium bowl, combine the cocoa powder, almond flour, sea salt, and baking powder. Whisk until well blended.

        Combine Wet Ingredients: In a large mixing bowl, add the chopped dates, melted coconut oil, maple syrup, eggs, and vanilla extract. Use a fork or electric mixer to blend until smooth.

          Combine Wet & Dry: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Gently fold in the dark chocolate chips and walnuts if you’re using them.

            Bake the Brownies: Pour the brownie batter into the prepared baking dish and spread it evenly. If desired, sprinkle shredded coconut on top for added texture.

              Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

                Cool & Serve: Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper overhang. Cool completely on a wire rack before cutting into squares.

                  Enjoy: Serve as is, or top with a scoop of your favorite ice cream or a dollop of whipped cream for an extra decadent treat!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 16 brownies