Dark Chocolate Peanut Butter Cake

Indulgent desserts hold a special place in the hearts of many, often becoming the centerpiece of celebrations, family gatherings, and quiet evenings at home. Among the myriad of sweet treats, few combinations evoke a sense of pure bliss quite like dark chocolate and peanut butter. The rich flavors of dark chocolate paired with the creamy, nutty notes of peanut butter create a symphony of taste that is both satisfying and utterly decadent. This is precisely what you can expect from the Indulgent Dark Chocolate Peanut Butter Bliss Cake.

Discover the delight of the Indulgent Dark Chocolate Peanut Butter Bliss Cake, a perfect treat for any celebration! This rich chocolate cake features luscious peanut butter frosting and a stunning chocolate ganache that will wow your friends and family. With its moist layers and creamy texture, each bite is a decadent experience. Whether it's a birthday or a cozy night in, this cake is sure to impress and satisfy your sweet cravings! Get ready to bake your way to bliss.

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Ingredients

For the Cake:

1 ¾ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 tsp baking powder

1 tsp baking soda

½ tsp salt

½ cup vegetable oil

2 large eggs

1 cup buttermilk (or sour milk)

2 tsp vanilla extract

1 cup boiling water

For the Peanut Butter Frosting:

1 cup creamy peanut butter

½ cup unsalted butter, softened

2 cups powdered sugar

¼ cup heavy cream (or milk)

1 tsp vanilla extract

For the Dark Chocolate Ganache:

1 cup dark chocolate chips

½ cup heavy cream

For Garnish:

Chopped peanuts

Cocoa powder or chocolate shavings (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until thoroughly blended.

Combine Wet Ingredients: In another bowl, mix the vegetable oil, eggs, buttermilk, and vanilla extract until well combined.

Combine Mixtures: Pour the wet mixture into the dry ingredients and mix until just combined. Slowly add the boiling water to the batter (it will be thin).

Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Peanut Butter Frosting: In a medium bowl, beat the peanut butter and softened butter together until creamy and smooth. Gradually add the powdered sugar and mix well. Slowly pour in the heavy cream and vanilla extract, and continue beating until light and fluffy.

Prepare the Dark Chocolate Ganache: In a microwave-safe bowl, heat the heavy cream until it just begins to simmer. Remove from heat and add the dark chocolate chips. Allow them to sit for 2-3 minutes, then stir until the chocolate is melted and the mixture is smooth.

Assemble the Cake: Once the cakes are fully cooled, place one layer on a serving plate. Spread a generous amount of peanut butter frosting evenly on top. Place the second cake layer on top and spread more frosting over the top and sides of the cake.

Add Ganache: Drizzle the dark chocolate ganache over the top of the frosted cake, allowing it to drip down the sides for an elegant finish.

Garnish: Sprinkle chopped peanuts and optional cocoa powder or chocolate shavings on top for added texture and flavor.

Serve: Slice and enjoy this rich and decadent cake with a glass of cold milk or your favorite beverage!

Prep Time, Total Time, Servings: 30 mins | 1 hr 30 mins | 12 servings