Dark Chocolate Caramel Cookies

Before diving into the baking process, it’s essential to understand the core ingredients that make these Decadent Dark Chocolate Caramel Cookies not just good, but truly extraordinary. Each component plays a crucial role in flavor, texture, and overall success of the cookies.

Discover the ultimate baking indulgence with Decadent Dark Chocolate Caramel Cookies! This delightful recipe combines rich dark chocolate and gooey caramel for a treat that's hard to resist. Whether you're an experienced baker or just starting out, our step-by-step guide walks you through the essential ingredients and baking tips for perfect results. These cookies are perfect for sharing or enjoying at home, providing comfort and satisfaction in every delicious bite. Get ready to impress your family and friends with this irresistible dessert!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 cups all-purpose flour

1/2 cup cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup dark chocolate chips

1 cup soft caramel candies, cut into quarters

Sea salt flakes, for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well blended.

Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture into the wet mixture, stirring just until combined. Be careful not to overmix.

Fold in Chocolate Chips and Caramel: Gently fold in the dark chocolate chips and the quartered caramel candies until evenly distributed.

Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers look slightly underbaked.

Sprinkle with Sea Salt: Remove the cookies from the oven and immediately sprinkle a few flakes of sea salt on top of each cookie. Allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Enjoy: Serve warm or store in an airtight container for up to a week. Enjoy the gooey caramel center and rich dark chocolate flavor!

Prep Time, Total Time, Servings: 20 mins | 30 mins | 24 cookies