Cucumber Dill Salad

As the summer sun shines brightly, the desire for light, refreshing meals becomes increasingly pronounced. One of the most delightful ways to embrace the vibrant flavors of the season is through a refreshing cucumber salad. Cucumber salads are not only hydrating and crisp but also incredibly versatile, making them a perfect addition to any summer gathering or family meal. The star of this article is the Cucumber Dill Salad, a simple yet elegant dish that combines the cool crunch of fresh cucumbers with aromatic dill, creating a symphony of flavors that is sure to impress your guests.

Celebrate summer with a refreshing cucumber dill salad that's perfect for any gathering or meal! This vibrant dish combines crisp cucumbers, sweet cherry tomatoes, and zesty red onion, all dressed in a creamy Greek yogurt sauce with fresh dill. Quick and easy to make, it's hydrating and nutritious, making it a tasty addition to barbecues or picnics. Discover how to create this delightful salad that bursts with flavor and health benefits, all while embracing seasonal ingredients.

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Ingredients

2 medium cucumbers, thinly sliced

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

½ cup fresh dill, chopped

1 cup plain Greek yogurt

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1 teaspoon garlic powder

Salt and black pepper to taste

Instructions

Prepare the Vegetables: Start by thinly slicing the cucumbers and red onion. Cut the cherry tomatoes in half. Place all the vegetables in a large mixing bowl.

Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, garlic powder, salt, and black pepper until well combined.

Combine: Pour the dressing over the vegetable mixture and gently toss until all the ingredients are evenly coated with the dressing.

Add Freshness: Finally, fold in the freshly chopped dill, ensuring it’s well distributed throughout the salad.

Chill & Serve: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together beautifully. Serve cold as a refreshing side dish!

Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings