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The success of any recipe lies in its ingredients, and Crunchy Thai Peanut Slaw Wraps are no exception. Each component contributes not only to the flavor but also to the nutritional profile of this dish. Let’s take a closer look at the key ingredients that make these wraps unique and beneficial.

Crunchy Thai Peanut Slaw Wraps

Discover the vibrant world of Crunchy Thai Peanut Slaw Wraps—a perfect blend of fresh veggies and creamy peanut sauce. This nutrient-packed dish is not only visually appealing but also customizable to fit any taste preference. Whether you're seeking a healthy lunch, a light dinner, or a fun appetizer for gatherings, these wraps are versatile and satisfying. Enjoy a burst of flavors and textures while nourishing your body with each bite!
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Ingredients
  

1 cup green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, julienned

1 bell pepper (red, yellow, or orange), thinly sliced

½ cup snap peas, sliced

¼ cup green onions, chopped

½ cup fresh cilantro, chopped

¼ cup chopped peanuts (for garnish)

8 large lettuce leaves (butter or romaine lettuce works best)

For the Peanut Sauce:

3 tablespoons peanut butter

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon lime juice (freshly squeezed)

1 tablespoon honey or maple syrup (for a vegan option)

1 teaspoon sriracha (optional, for heat)

1-2 tablespoons water (to thin out the sauce as needed)

Instructions
 

Prepare the Slaw: In a large bowl, combine the shredded green cabbage, red cabbage, carrots, bell pepper, snap peas, green onions, and cilantro. Toss well to mix all the veggies evenly.

    Make the Peanut Sauce: In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey (or maple syrup), and sriracha (if using). Add water a little at a time until the sauce reaches your desired consistency. It should be creamy but pourable.

      Assemble the Wraps: Lay out the lettuce leaves on a clean surface. Spoon a generous amount of the crunchy vegetable slaw onto each leaf. Drizzle with the peanut sauce, then sprinkle chopped peanuts on top for an added crunch.

        Wrap It Up: Fold the sides of the lettuce over the filling and roll it up tightly, similar to making a burrito.

          Serve: Arrange the wraps on a platter and serve immediately, with any remaining peanut sauce on the side for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings