Crunchy Sesame Tofu Nuggets

Lasagna is more than just a dish; it's a celebration of flavors and a beloved staple in Italian cuisine that has captured the hearts and appetites of food lovers worldwide. This layered pasta dish, with its rich history and comforting taste, often finds its way to family gatherings, holiday dinners, and special occasions, creating memories around the dining table. The act of crafting a homemade lasagna is not just about following a recipe; it’s an experience that brings people together, from the initial preparation to the final cheesy bite.

Discover the joy of making the perfect homemade lasagna with our ultimate guide. From choosing the best ingredients to mastering the assembly and baking techniques, this comprehensive resource is designed for cooks of all skill levels. Learn about different pasta options, flavorful sauces, and delicious fillings that cater to various dietary preferences. Create memorable meals that bring family and friends together around the table with this timeless Italian classic. Perfect your recipe and enjoy every cheesy bite!

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Ingredients

1 block (14 oz) firm tofu, drained and pressed

1 cup panko breadcrumbs

2 tablespoons sesame seeds (white or toasted)

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika (optional)

½ cup plant-based milk (e.g., almond, soy, or oat)

1 tablespoon soy sauce

2 tablespoons vegetable oil (for frying)

Fresh cilantro or green onions (for garnish)

Instructions

Prepare the Tofu: Start by cutting the pressed tofu into bite-sized cubes or nugget shapes (about 1-2 inches).

Make the Breading Mixture: In a shallow bowl, combine the panko breadcrumbs, sesame seeds, cornstarch, garlic powder, onion powder, salt, black pepper, and smoked paprika if using. Mix well to combine.

Prepare the Wet Mixture: In another bowl, whisk together the plant-based milk and soy sauce until smooth.

Coat the Tofu: Dip each tofu nugget into the wet mixture, allowing any excess liquid to drip off. Then roll the coated tofu in the breadcrumb mixture, pressing lightly to ensure it sticks. Repeat until all tofu pieces are coated.

Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium heat until shimmering.

Fry the Nuggets: Carefully add the coated tofu nuggets to the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy. You may need to do this in batches.

Drain and Garnish: Once cooked, remove the nuggets and place them on a plate lined with paper towels to drain excess oil. Garnish with chopped cilantro or sliced green onions for a fresh touch.

Serve: Enjoy your crunchy sesame tofu nuggets hot, paired with your favorite dipping sauce, such as sweet chili, soy sauce, or a spicy sriracha mayo.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4