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As the temperature rises and summer days stretch long, the allure of fresh, vibrant salads becomes undeniable. Among the array of summer dishes, the Crunchy Ranch Cucumber Salad stands out as a delightful choice, combining crisp textures and refreshing flavors that perfectly capture the essence of the season. This salad is not just a side dish; it is a celebration of fresh ingredients that can transform any meal into a wholesome experience.

Crunchy Ranch Cucumber Salad

Looking for a refreshing addition to your summer meals? Try the Crunchy Ranch Cucumber Salad! This colorful medley features crisp cucumbers, sweet cherry tomatoes, zesty red onions, and crunchy radishes all tossed in a creamy ranch dressing. Perfect for BBQs, picnics, or light lunches, this salad is not only visually appealing but packed with nutrients that support a healthy diet. Discover how easy it is to prepare and customize this delightful dish!
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Ingredients
  

3 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1 cup radishes, thinly sliced

1 cup buttermilk

1/2 cup sour cream

1 tablespoon ranch seasoning mix

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

1/4 cup crispy bacon bits (optional)

1/4 cup croutons (optional, for extra crunch)

Instructions
 

Prepare the Veggies: Start by washing all the vegetables. Slice the cucumbers, cherry tomatoes, red onion, and radishes as instructed. Place all the sliced vegetables in a large mixing bowl.

    Make the Dressing: In a separate bowl, whisk together the buttermilk, sour cream, ranch seasoning mix, and fresh dill. Season with salt and pepper to taste. Adjust the flavors as needed, adding more ranch seasoning if a stronger flavor is desired.

      Combine: Pour the ranch dressing over the sliced vegetables. Gently toss all the ingredients together until the vegetables are evenly coated with the dressing.

        Add Crunchy Elements: If you’re using crispy bacon bits and croutons, fold them into the salad gently to avoid crushing them.

          Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. This step is crucial for a refreshing taste.

            Serve: Give the salad a gentle toss before serving to redistribute the dressing. Garnish with additional fresh dill if desired, and enjoy the crunchy textures and delicious ranch flavor!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings